Food | Wines | Happy Hour | Drinks
with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Spanish Marcona Almonds
Roasted Marcona Almonds & Olives
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam and crumbled pistachio on toasted crostini w/ Cornichon
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
Boneless Achiote Chicken Breast
(4) oz white meat
Filet Mignon Skewer
(4) oz succulent skewer
(3) Tiger Prawns
Side of warmed bread
Morcilla Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Spanish Marcona Almonds
Roasted Marcona Almonds & Olives
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam and crumbled pistachio on toasted crostini w/ Cornichon
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
Boneless Achiote Chicken Breast
(4) oz white meat
Filet Mignon Skewer
(4) oz succulent skewer
(3) Tiger Prawns
Side of warmed bread
Morcilla Sausage
with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Spanish Marcona Almonds
Roasted Marcona Almonds & Olives
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam and crumbled pistachio on toasted crostini w/ Cornichon
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
Boneless Achiote Chicken Breast
(4) oz white meat
Filet Mignon Skewer
(4) oz succulent skewer
(3) Tiger Prawns
Side of warmed bread
Morcilla Sausage
Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
Spanish Marcona Almonds
Roasted Marcona Almonds & Olives
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam and crumbled pistachio on toasted crostini w/ Cornichon
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
Boneless Achiote Chicken Breast
(4) oz white meat
Filet Mignon Skewer
(4) oz succulent skewer
(3) Tiger Prawns
Side of warmed bread
Morcilla Sausage