A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Anko means high water in the native indigenous Guaraní dialect. Located in the NW corner of Argentina in the rugged mountainous desert. Torrontés is the signature white varietal of Argentina delivering a bright and refreshing style with intense floral, citrus and bracing minerality

Crestan is Davide Spillare's calling card. His entry level Garganega that is bright fresh and elegant. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural winemaking principles. An early student of the natural wine pioneer Angiolino Maule, he embraced biodynamics and natural winemaking with his first release in 2007. For Davide this means no interference in the vineyard or cellar, spontaneous fermentation, minimal sulphur use (under 20mg/liter), no filtering or fining and most importantly a deep and abiding respect for the land his family has farmed for generations. His vineyards, he says simply, are on loan and in his safekeeping for future generations. The focus of his estate is Garganega, one of the most important white grapes of Italy and one that is perfectly at home in the basalt soils of Gambellara.

Sustainably Grown

Natural

Bio Dynamic

A fresh slap across the face, bright as the morning sun and clean as a glacial lake. Franz Etz makes music with its layers of fruit notes and tickles you with perky acidity.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Co Op

Volcanic Soil

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Vegan

Funky and delicious! This is a perfect entry level Fino 100% Palomino- with the palate of Jerez in all its glory. It hits all the marks but does so in a manner that welcomes the unitiated into the fold. There is still the sweetness of fresh fruit intermingling with the flor indluence. It is just salty enough and the finish is long and gentle. +Technical Details VARIETIES: Palomino Fino VINEYARDS: All fruit is from vineyards owned by the Bodega. This is from the Pozo Galván vineyard. FARMING: Organic WINEMAKING: Native yeast fermentation in stainless steel. Fortified to 15% ABV and aged for 3 years under veil of flor in the tradtional system of criaderas and soleras.

For those that seek something of difference meet a resurging varietal of German Somms, Elbling. Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle. Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now. Fürst Elbling Trocken is jazzy and expressive, true to the variety and exciting to drink with just 10.5% alcohol and a rapier-like 7.5g acidity. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.

Chiaretto represents the rosé expression of Bardolino, produced through a vinification process involving brief skin contact that imparts a vibrant pink hue. Its aroma reveals delicate notes of wild berries such as raspberry, currant, blueberry, and strawberry, enhanced by gentle spice nuances including cinnamon, clove, and vanilla. On the palate, it delivers lively flavours of red fruits, underscored by a refreshing, youthful acidity that balances its juiciness.

100% Macabeu. Natural method. This wine with its special colour is a white wine vinified in the same way as a red wine with a longer maceration time. Its orange color comes from the skin of the grape which releases its pigments. The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn). Memorable.

Natural

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Abbadia Ardenga, a winery deeply embedded in the history of Brunello di Montalcino, is truly special. not only for its exceptional wines but also for its remarkable charm. The estate boasts a long and storied history, having belonged to the powerful Piccolomini family, whose members included Pope Pius II, renowned for commissioning the Vibrant red fruit dances with hints of cherry & spice. Smooth, balanced, versatile Tuscan delight.

90% Merlot, 5% Cab, 5% Cab Franc from Bordeaux, France. Sustainable converting to Organic. Juicy blackberry and plum notes with lush, supple tannins. The vineyards and winery are just ten kilometers from downtown Bordeaux in the Entre-Deux-Mers region. The winery is certified sustainable by HVE and after successful trials in 2018, they began the organic certification process in 2019. Only organic products are used for vineyard management. The vines average 35 years-old and are grown in limestone clay, siliceous, and gravel soils that give the wine a lot of freshness and balance. Once harvested at their best maturity, the vinification is handled in the modern cellar with thermo-regulated stainless steel tanks used to extract soft tannins and deep color, respecting the fruits’ true expression. In the bottle, you’ll find poetry, art, and inspired conversation.

Sustainably Grown

Organic

Grenache, Mourvèdre and Cinsault Biodynamic wine A fruity red wine that has a pretty bright color on aromas of red fruits. Its mouth is fresh and greedy where we find the aromas of red fruits. To be consumed a little cool with grills or as an aperitif.

Bio Dynamic

On the nose displays fruit intensity with ripe cherry and blackberry subtlety touched with a bit of cocoa. The palate is structured yet smooth with fine silky tannins with a core of dark fruit. Finishes long and persistent contributing to its complexity and balance.

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. 100% Listán Negro grapes grown in volcanic soil, this fresh, soft wine . Augustin explains that you find good acidity from the Listán Negro that grows at higher altitudes and good body from the vines on the lower slopes.

Indigenous grape of one of the oldest winemaking regions in the world, Republic of Georgia. Fermented and aged in Qvevri (Terra Cotta) Jars. Dry, dark ruby color with rich red aroma of red fruits. Full bodied with prominent tannins

A noble, indigenous variety, which has been cultivated on this land for hundreds of years. Also known as Mavro Naoussis, Popolka, Popoliko or Mavro Xino. Dry wine, marketed with The Naoussa Appellation of High Quality Origin, is exclusively made from the red grape Xinomavro, which is well adapted in continental climates. Xinomavro can be found in many areas, unlike other varieties. However, it is in the Naoussa commune that maturity can easily reach optimum levels. The grapes appear an excellent aromatic potential during fermentation and wood ageing. Moreover, there is a balance of sugar levels, acid and tannins. The climatic factors are favourable for these hillside vineyards. The altitude varies, beginning with 150m and reaching 350m. The vineyards are located on the southeastern slopes of mount Vermion, protected from the cold northern winds, while they take advantage of the sun's warm rays during midday. Wines that are marketed with an «Appellation of Origin» are noted for their dark red colour, characteristic fruity aromas which evolve a rich bouquet during their one-year ageing in oak barrels (obligatory through legislation). A kaleidoscope of raspberries, damson, vanilla and cinnamon compliment a well structured, rich and sufficiently tannic to age wine.

Sparkling 100% Malbec, soft and elegant pink. Abundant effervescence with finesse. and. elegance. On the nose red fruits, white flowers. and citrus.

Voria, a highly popular line of organic, biodynamic, and unfiltered pét-nat (petillant naturel) wines made by the Sicilian winery Porta del Vento. The estate is situated in Camporeale, about 2,000 feet up in the mountains overlooking Palermo. Because of the constant, brutal winds ("porta del vento" translates to "door of the wind") and the large shifts in temperature, the estate is able to naturally maintain racy acidity and freshness in their grapes.The "Voria" lineup primarily features three variations: Voria Bianco: A crisp, hazy sparkling wine made from 100% Catarratto grapes.

Bio Dynamic

Organic

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

Cusqueña Golden Lager is a premium 4.8% ABV all-malt beer brewed in Cuzco, Peru. It uses 100% pure barley malt, aromatic Saaz hops, and glacial meltwater from the Andes. It offers a crisp, refreshing taste.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated. With notes of coffee, chocolate, and a subtle roasted barley flavor. 4.2 ABV

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.