Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.

We have become just crazy for the Macabeo grape, valuing its citrus twang and remarkable structure and long finish. Frontonio predictably aces this “entry level” version, offering a worthy glass or bottle for those seeking a iconic Spanish white wine. Known as Viura in Rioja and other parts of Spain you'll soon realize that you can’t have too much Macabeo!

Medium bodied, with notes of fresh apples, pears and vinified without the influence of oak. A short period of lees contact imparts richness, however the higher elevation and clay rich soils allow the wine
to retain its signature freshness.
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VARIETIES: 100% Chardonnay
CLASSIFICATION: Pays d’Oc IGP
VINEYARDS: From two distinct vineyards: “Bonnarel” with south east exposure and at 300m & “Le Renne” with southern exposure and at 225m elevation.
VINEYARD SOILS: Clay / Silt / Gravel
FARMING: Sustainable
WINEMAKING: Machine Harvested, Direct pressing. Vinification in stainless steel vat and under temperature control (18 – 20°C).
AGING: Stainless Steel tank for 4-5 months

78% Chenin Blanc, 13% Viognier, 9% Roussanne

A medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc. Chenin Blanc is known for its generosity of fruit and friendliness towards most foods. This wine shows typical Chenin Blanc aromas of pineapple, lychee, and guava. A few months of lees contact enhances the texture of this wine, while still maintaining a fruity palate and fresh finish. The addition of Viognier and Roussanne adds complexity with each component contributing its distinctive characteristics to the blend, bringing out hints of pear, melon, and granadilla.
This wine is perfect on its own as an aperitif but will also pair well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.

“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts. Produced by partners José Conde and Tyrrel Myburgh, Essay Wines consists of two blended wines produced in a Mediterranean style representing the best from the Agter-Paarl area. The vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavor and texture.

Palomino (50%) Treixadura, Godello, Torrontes, Loureira, Alvilla, Caiño blanco, Albariño (50%)

An alluring blend of native grapes from the region. Gentle acidity, round on the mouth, enveloping aromas of this special terroir. A light, crisp and delicate Ribeiro Blanco from Finca Teira. A great starting point to the wines from this family owned Colleiteiro (Vineyard).

Grapes are sourced from several plots: Miñoteira, Portela, Pereiro, As Barcas, Barbaña, or Castro.


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Dry white wine Kisi from Askaneli from a white grape variety of the same name, harvested in the vineyards of Kakheti, fascinates with its incomparable properties and is very popular among lovers of quiet white and exotic wines. This luxurious light lemon wine with its subtle aromas of green apple, green pear, apricot, and meadow flowers vividly conveys the Kakhetian spirit. Medium crispy acidity blends harmoniously with the light body, and the medium velvety finish makes the wine even more intriguing.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Grapes : Carricante 70% - Catarratto 30%.
Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.
Soil : volcanic sand and rocks.
Training system : bush-training with chestnut poles. Up to 30 years old vines.
Vinification : soft pressing and fermentation in stainless steel tanks with indigenous yeasts. Aging : 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.

Made from Arinto, Loureiro and Avesso. Local varieties that best represent the terroir of the estate of Lourosa. Expressive of tropical and exotic fruits with wonderful floral notes. Fresh, elegant, crisp and gentle on the mouth. Perfect for the 70 and Sunny San Diego climate. Saude!

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Saperavi by Askaneli is a classic red wine made from the legendary grape variety of the same name. The wineries of our company provide ideal conditions for the creation of this powerful, noble and energetic wine. Thick skin, unique harmony of rich fruity and spicy aromas, tannins, and acidity of grapes are the main criteria that are used to create the best Saperavi with long aging potential.
Ideal tasting qualities make Saperavi by Askaneli exceptional. This uniqueness of the wine is the result of our special attitude towards the Saperavi variety and the attention paid to the complex technological processes of vinification.

This dark ruby wine is endowed with a noble balance of blackberry, black pepper, and sour cherry aromas. The rainbow of the notes is crowned by refreshing acidity, rich tannins, and a medium velvety finish.

Baga and Touriga Nacional are grown in the Bairrada, co-fermented and aged in 3000-liter oak vats for 12 months. These two grapes do a beautiful dance together presenting red fruits, dark fruits, lilacs, and peppery earth notes on the nose. The palate is equally complex with tobacco, leather, chocolate covered cherries, rosewater, and a Cab Franc-like herbacous-ness.. Bairrada is a wine region in northern Portugal that is attracting a lot of attention at the moment. It has a moderate climate, influenced by the Atlantic to the west, and some interesting soils, including quite a bit of limestone, although there are also some sandy terroirs. And it also has the intriguing Baga as its lead red grape variety.

VARIETIES: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise

Ciaula means Crow in Sicilian- where the winemaker hails from. It references a character in an old story who works in the mines and one day, while exiting the mines, looks up and sees the moon and realizes the beauty for the first time. The deeper meaning is if you never look up from your work, you may miss your dreams. Older vine Grenache and longer maceration give this cuvée more depth and structure while still being fresh and bright.

Brilliant intense purple. Introduces itself as a magical valley of green poblano chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful. The flagship varietal of Chile.

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with beaming,delicate red hue.

Viña Zorzal aspires to recapture the wines of their ancestors, and although Rioja dominates the
conversation when it comes to Tempranillo, the variety belongs to the history of Navarra as well. Fresh
fruit, medium body, balanced tannin and acid, this is simple in the very best way. Very fun to drink and very easy to finish the bottle

Aka Spatburgunderr. These vines come from roots that are nurtured in mineral-rich, warm gypsum-keuper soil around Ravensburg Castle. Full of character that delight with fine minerality, ripe fruit and persistence. The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The goal is to obtain clear-fruited, elegant, persistent Pinot Noir with a fine tannin structure. The Sulzfeld Pinot Noir has fine roasted aromas of cherry, black currant and plum with a touch of pencil lead on the nose.

A lovely dessert wine crafted from the Scheurebe grape (SHOY-ray-bay), which is a traditional grape used for making sweet wines in this region. Notes of honeyed citrus and a hint of spice play around in this wonderfully balanced wine. It's sweet, but there's a nice zip of acidity that makes you keep going back for another sip. Pair this with blue cheeses, duck rillette, or alongside dessert.

A vineyard based in the Douro valley with a commitment to the local community and sustainability and authenticity of the produce. Aged in French oak, with a combination of Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional and Touriga Franca. Autumn-like and sweet, with candied fruit peel and sugared nuts. Perfect with dessert or cheeseboards, or to start a meal. Indulgent and a treat!

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Winemaker Pere Mata’s special release of this 100% Trepat Rosé Cava is a pure delight. Fraises des bois, cranberry, hibiscus and spicy shiso notes complement the vibrancy and punchy finish of this limited release Cava.