Be adventurous! We choose for you! Just let us know all whites? Reds? A mix?

(3) 2 oz. pours served in test tubes.

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Anko, in the language of the indigenous people of Salta, in northern Argentina, means 'water in height. Made from vines over 40 years old, cultivated under pergolas at an altitude of over 1,500 meters, its aromatic power is impressive, beginning with floral notes that are soon joined by ripe white fruits and a mineral touch typical of its rocky and inhospitable terroir. On the palate, it is rich, unctuous, with good acidity and a touch of saline. Its finish is clean and distinctive,

The 2022 Godelia Godello is a white wine from the
El Bierzo region of Spain, known for its fresh, mineral, and fruity character, with notes of peach, apple, citrus, white flowers, and thyme. It has a well-textured, medium body with high acidity, and the wine is fermented and aged on lees in tanks for five months.

Chardonnay lovers, rejoice! This impeccable expression of the international varietal is sure to impress. Straw yellow color. Delicate on the nose, with lingering hints of ripe tropical fruit and bread crust. Typically broad and velvety, with lingering aroma.

Laški Riesling, Sauvignon Blanc, Ravenec, Chardonnay, Pinot Blanc, Muscat.

Silvo Črnko beams with happiness and so do his wines. They are universally forward and fragrant but with an elusive mineral underpinning that demands serious attention. Črnko wines are an absolute joy to drink and as appropriate for the inexperienced and curious, as the serious enthusiast.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur.

The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Varieties: 35% Ribolla Gialla (sl. Rebula), 30% Sauvignonasse, 30% Pinot Grigio
and 5% Malvasia.

Colour: Light copper with amber shades.

Aroma: Quince, peach, apricot, hints of thyme.

Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

Our story begins in 1957 when 400 families came together to create the winery Klet Brda. This was after WW2, when the capital investment was non-existent, so those families banded together to build something special and protect the vineyards that were their inheritances and their legacies. Today, the next generations have taken up the mantel of preserving the vineyards and making the world class wines that are found in many of the Michelin Star restaurants in Slovenia.

With the aromatic draw of fresh-cut
watermelon, this rosato screams
summertime in all its resplendent fun. Two
stalwart grapes of Monferrato, Barbera and
Dolcetto, form this lively rosato. Following a
soft pressing of the grapes, the juice is left in
contact with the skins for only a few hours,
lending the wine its light pink hue.
Fun fact: Rosato accounts for a miniscule
percentage of overall wine production in
Piedmont, and 2021 marked just the fourth
vintage of this Ercole bottling.
Varieties: Barbera (65%) & Dolcetto (35%)

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

A rare red blend from husband and wife, organic farmers, and winemaking team Jarkko and Josephin Peranen. This earthy and elegant wine is primarily Merlot and Sangiovese with a bit of Syrah and Petit Verdot. True to all of their wines, the Ciclope has been held until it shows its absolute best. Named after their dog, who lost an eye in an unfortunate tussle with a Tuscan porcupine.

2021 Chateau Barrejat, Rouge, Madiran is a bold red wine from France, primarily made from the Tannat grape, with notes of blackberry, plum, spice, and dark chocolate. It is full-bodied with firm, ripe tannins, bright acidity, and a long, balanced finish

A new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. The Blaufrankisch comes from the town where Stefan grew up, vines range from 10-35 years old grown in iron rich soils. It is fermented in stainless steel and raised in 1500-3000 large used Austrian barrels. As always minimal intervention, native yeasts, no fining and minimal sulphur. A delicious quaffer of a wine.

Finca Ladeira Mencía is a red wine made from 100% Mencía grapes by the Finca Cuarta Winery in Ribeira Sacra, Spain. The grapes come from vineyards in the Miño and Cabe river basins, which are difficult to access, making the wine more exclusive.
Mencía is a red wine grape variety that originated in the northwest of Spain, particularly in the Bierzo and Galicia regions. It's known for being versatile and producing elegant and complex wines. Mencía wines are often light to medium-bodied with moderate tannins. Some say that Mencía wines age well and have rich aromas, similar to Pinot Noir and other aromatic reds.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity

Florentino Martinez Monje, owner and winemaker, has long used a non-interventionalist approach to his vineyards. He prefers the fruit to grow naturally in accordance with the microclimate in Elciego, a town within Rioja Alavesa. He keeps yields low, utilizes whole-cluster fermentation for some of the grapes, uses indigenous yeasts, and ensures that the fruit is concentrated and healthy.

The result? Lots of juicy dark red fruit with light acidity and pops of spice. In other words, a young classic Tempranillo that is food friendly and perfect for everyday drinking.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

Commonly referred to as the Nebbiolo of Greece, from one of the great Co-Ops on the island of Paros. One of the aromatic joys of Xinomavro,is its refined, tense and aromatic qualities. Stainless steel fermentation aged in used Barrique.

VARIETY: Chenin Blanc 65% / Chardonnay 20% / Cabernet Franc 15%

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

90 Glera / 10 Pinot Noir

Fine bubbles, Pale Rose in the glass, wild Red Berries, currants and rose petals. Fresh and thirst quenching. Light notes of brioche and white pepper.

Very subtle with custard, flan and hints of fruit and caramel. Medium-bodied, with a light sweetness and a nutty, light toffee aftertaste. Made for hard cheese and or chocolate. Churchill knows how to make very good Port.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

Their take on the modern Italian Pilsner is crisp, extra bubbly, and just-hoppy-enough for when you want an easy-going beer with a bit of a bite.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated.
With notes of coffee, chocolate, and a subtle roasted barley flavor.

4.2 ABV

12 oz can

For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery. So what better way to honor the elusive legend than with a Hazy IPA? This juicy, cloudy IPA features intense tropical flavors and aromas.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail

A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.