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1927 Fourth Ave, San Diego, CA

Tues-Sat: 5-10 pm

Sunday: 4-9 pm

(619) 255-2856

Cheese Boards

Served with fresh bread.

with Trio of Meats

A trio of select gourmet cheeses and artisan meats with fresh bread

26.50

with Trio of Fruits

A trio of select gourmet cheeses & trio of fruit items

Served with warm bread

20.50

with Trio of Fruits & Meats

Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.

35.50

Add Mediterranean Olive Mix

A mix of assorted Spanish olives

4.50

Table Starters

Bowl of Potato Chips

Sea Salted. Fried in Peanut Oil

2.00

Gildas (3)

Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo

9.50

Mediterranean Olive Mix

7.50

Roasted Marcona Almonds & Mediterranean Olive Mix

10.00

Spanish Marcona Almonds

7.50

Warmed ball of Burrata cheese with XVOO & aged Balsamic Vinegar

Served with crostini.

9.00

Warmed bread and Soft butter

The ultimate bread and butter starter.
Delicious herbed garlic butter and artisan bread.

4.00

Salads

Add-ons: 4 oz chicken breast 8/ 4oz steak 12 / (3) U-10 tiger shrimp 15

Caprese

Greens, tomato, basil and burrata
XVOO & Soy
dash of aji amarillo

12.50

Chicory Caesar

Radicchio, Frisee and greens with housemade caesar dressing and shaved parmesan

15.50

Red and Golden Beet Salad with Mixed Quinoa

Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts

14.50

Bocaditos, Tapas, Small Plates...

shareable or as a starter

Guava paste Quesadilla

Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.

11.00

House made Hummus

Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita.

*pends availability of pomegranates

12.00

Madras Curried U-10 Tiger Shrimp en Escabeche

(4) Large tiger shrimp, poached and chilled.
Bathed in Madras Curry Vinaigrette. served over spiced aioli

13.50

Merguez Lamb Salsiccia Trio

Served on warmed crostini with French triple cream cheese and drizzled with allium vinaigrette

12.25

Morcilla Pintxo Trio

Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini

14.50

Papas ala WetStone

Roasted fingerling potatoes, garlic & paprika served with house aioli.

11.00

Proscuitto Wrapped Medjool Dates (3)

Stuffed with Gorgonzola Bleu Cheese and Almonds served with spiced aioli

12.50

Roasted Seasonal Vegetables over Tahina sauce

Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic

11.00

Steak & Chimichurri Crostini Duo

Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini

10.00

Tomato Bruschetta

Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini

12.00

Small Plate Entrees

Asado o Churrasco

Inspired by the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.

36.50

Surf & Turf

4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!

35.50

Steak Skewers

In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!

28.00

Moqueca (Pr: Mu-kekh)

In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!

24.50

Tuna Carpaccio

Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.

22.00

Flatbread Pizzas

Wild Mushroom & Artichoke

Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.

19.00

House Made Pesto

Seasonal herbs, select cheeses & nuts,
garnished with fresh herbs & lots of love.

18.00

Achiote Chicken & Chorizo Bilbao

An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.

21.00

Desserts

Finish off your satiating meal with one of our house made desserts!

And to bask in all its glory check out our dessert wines on the OFF THE MENU board to compliment

Dark Chocolate and Guava Paste Bread Pudding

An exquisite and unique combination to savor. Topped with fresh cream.

9.50

Platanos Foster

In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.

9.50

Dessert Pairing

Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!

21.00

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*

House Flight

Blind Wine Flight

Be adventurous! We choose for you!

24.00

Whites

Tropical White Sangria

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Glass

    10.00

Carafe

    35.00

Der Pollerhof, Gruner Veltliner, Neiderosterreich, Austria

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

Glass

    14.00

Liter

    65.00

Formigo, Blanco blend, Ribeiro, Galicia, Spain

20% Albariño, 20% Godello, 20% Treixadura, 15% Loureira Blanca, 15% Torrontés, 10% Palomino

is a white wine that captues the essence of youth and freshness. On the nose, it greets you with a mix of aromas of crisp green apples and pears, intertwined with delicate floral characteristics that mesmerize with images of springtime. The palate experiences a light and invigorating touch, with a zestfulness that enlivens the senses. A distinctive saline note emerges, adding an intriguing dimension and defining its pristine character. This wine is an ode to elegant simplicity and vibrant terroir.

Glass

    14.00

Bottle

    51.00

Konigschauffhauser, Pinot Noir Blanc de Noirs, Baden, Germany

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Glass

    14.00

Liter

    65.00

Meulenhof, Feinherb Riesling, Mosel, Germany

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Glass

    12.00

Liter Bottle

    55.00

Quinta do Pinto, Arinto, Alenquer, Portugal

Arinto, an indigenous varietal of this region, rich aromas of white fruit, citrus and fresh vegetables and unmistakable minerality. Fermented in natural yeasts in concrete barrel. Intense palate with balanced structure.

Glass

    16.00

Bottle

    59.00

Tetramythos, Roditis, Nature, Patras, Greece, 2023

Roditis is an old, pink-skinned variety of Greece. This specific clone is called Roditis Alepou. Organic and minimal intervention. Manual harvest with use of the free run must with wild yeasts and spontaneous malolactic fermentation, Remaining on the lees for 3 months. Bottled unfined and unfiltered with low sulphites addition. Yellow in color, aromas of lemon blossoms, citrus, apple and bergamot, Creamy mouth texture with crispy acidity, hints of minerality and long finish.

Glass

    15.00

Bottle

    55.00

Rose'

Discover something new and delicious!

Felix, Blaufrankisch, Burgenland, Austria

LTR Bottle. 100% Blaufrankisch
A wine for weeknight dinners and sipping with friends. Made for us from Stefan Wellanschitz's (of Kolfok fame) family estate. It is Blaufrankisch from 15-45 year old vineyards in Unterpetersdorf in the Neckenmarkter mountains where his Mother is from. The soils are clay and basalt which imparts a wonderful minerality. Everything about it speaks to the tradition and where they are from, from the family vineyards to the used large 1500-3000 liter barrels made by a local cooper from trees in the Waldviertal used vintage after vintage. Only native yeasts are used, no fining and minimal amounts of sulphur. The Felix Blau is a wine we are absolutely delighted to have and enjoy here in the U.S. for the first time. intense red and black fruit flavors of red cherry, redcurrant, plum and blackberry, along with the spiciness of black pepper.

Glass

    12.00

Liter Bottle

    55.00

Colliano, Orange, Blend, Goriska Brda, Slovenia

Varieties: 35% Ribolla Gialla (sl. Rebula), 30% Sauvignonasse, 30% Pinot Grigio
and 5% Malvasia.

Colour: Light copper with amber shades.

Aroma: Quince, peach, apricot, hints of thyme.

Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

Our story begins in 1957 when 400 families came together to create the winery Klet Brda. This was after WW2, when the capital investment was non-existent, so those families banded together to build something special and protect the vineyards that were their inheritances and their legacies. Today, the next generations have taken up the mantel of preserving the vineyards and making the world class wines that are found in many of the Michelin Star restaurants in Slovenia.

Glass

    15.00

Bottle

    55.00

Reds

Exotic Red Sangria

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Glass

    10.00

Carafe

    35.00

Besoin, Single Vineyard, Carmenere, Las Pataguas, Cachapoal, Chile

A special terroir blesses this Flagship varietal like no other. The personality not only reflects the single vineyard, but is the purest expression of the terroir.

With a characteristic carmine red color,
the aromas of blackberry, wood and
cassis stand out. On the palate, its concentration and deep freshness highlight the notes of vanilla, mocha and strawberries.
Juicy and inviting.

Glass

    15.00

Bottle

    55.00

Domaine 3 Cellier, Southern Rhone, France

Variety: 65 Grenache, 30 Syrah, 5 Mourvedre,
Garnet red, this Côtes du Rhone is very charming. It exalts aromas red fruits like sour cherry, strawberry woods with discreet notes peppery. The mouth is all round.

Glass

    14.00

Bottle

    51.00

Konigshauffhausser, Spatburgunder Suizfeld, Germany

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

Glass

    15.00

Bottle

    55.00

Raineri, Nebbiolo, Langhe, Italy

The 2021 Raineri Langhe Nebbiolo is a red wine from Piemonte, Northern Italy, known for its red fruit notes, like fresh red skin fruit, cherry, and red apple. It's a medium-bodied wine with elegant tannins and good acidity, suggesting a balanced taste profile. The nose typically reveals a mix of fresh red fruit, wild rose, and spicy aromas.

Glass

    15.00

Bottle

    55.00

Terre d Alter, Alicante Bouschet, Alentejo, Portugal

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

Glass

    14.00

Bottle

    51.00

Vaeni, Xinomavro, Naoussa, Greece, 2022

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa.

Reminiscent of a fine Nebbiolo with its elegance, refinement and expansive palate.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with beaming,delicate red hue.

Glass

    12.00

Bottle

    43.00

Vina Ijalba, Tempranillo, Rioja, Spain

Captivating with cherry fruit and old fashioned Rioja personality.

Glass

    12.00

Bottle

    43.00

Sparkling Wines

Celebrate life and make it bubbly!

M. Bonnamy, Cremant d Loire, Rose', France

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

Glass

    16.00

Bottle

    59.00

M. Bonnay, Cremant d Loire, Brut Blanc

VARIETY: Chenin Blanc 65% / Chardonnay 20% / Cabernet Franc 15%

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Glass

    15.00

Bottle

    55.00

Dessert Wines

What better way to finish your satiating meal than with one of our unique and mouthwatering dessert wines. Compliment with one of our house-made desserts for the win!

Passagem Tawny Port, Douro, Portugal (750 ml btl)

A Tawny that offers some of the bottle bouquet of a well aged Port.

Serve with Bleu Cheeses, salted nuts and, slightly chilled, as an aperatif.

Glass

    14.00

500 ml bottle

    49.00

Domaine G. Metz, Late harvest Pinot Gris, Alsace, France

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

4 oz pour

    16.00

500 ml bottle

    50.00

Craft style and International Beers

A well curated beer menu to start your evening?...We got you!

Abnormal, Abnormalweiss, San Diego

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

12 oz Can

    8.00

East Village Brewing, Hoppy Trails, WestCoast IPA, San Diego

16 oz can

HOPPY TRAVELS WEST COAST IPA W/ ELANI, ZAPPA, AMARILLO, COMET & COLUMBUS HOPS
6% ABV 60 IBU
This fourth batch of Hoppy Travels features a wide variety of hops: Elani, Zappa, Amarillo, Comet, Columbus. This unique combo gives strong lemon zest and melon notes. As part of an ongoing collaboration with the San Diego Airport and Water Works Inc., this beer was brewed with water reclaimed from air conditioner condensate at one of the terminals. The water has been purified and is ultra clean. It’s an innovative way to lower our water footprint.

11.00

Embolden, Dark As Day, Horchata, Golden Milk Stout

Dark as Day is a special collaboration with our friends from SouthNorte Brewing Company. Known for their cross border/cross culture specialty beers - we wanted to brew something unique for their beer fans as well as open our portfolio to new styles. We made larges batches of horchata and added them to a golden stout base during the brewing process then added Mexican cold brew with cinnamon from Trident Coffee Roasters. The end result is a beer that bursts with cinnamon and notes of coffees and an extremely smooth mouthfeel!

16oz Can

    10.00

Pilsen, Lager, Peru

Imagine treating yourself to a crisp and chilly cerveza after your full day of Peruvian adventures. Pilsen pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.

Bottle

    7.00

Second Chance, Mulligan, Amber Ale, San Diego, CA

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

16 oz Can

    10.00
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Happy Hour Drink Specials

All Beers $2 off

House Select WINES & SANGRIAS

Rotating Wines and House Sangrias

Glass

    8.50

Carafe

    28.50

House Blind Wine Flight Trio

A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?

21.00

Kalimotxo

Famous Tapas bar refreshment.
Red wine and Coca Cola with orange segment.
Drink adventurously. Ole!

7.50

Happy Hour Small Plates

Red & Golden Beet with mixed Quinoa Salad

Tossed in Cumin vinaigrette
Over yogurt-chevrine crema

12.50

Mediterranean Olives

6.50

Merguez Lamb Salsiccia Trio

Served on warmed crostini with French triple cream cheese and drizzled with allium vinaigrette

12.25

Morcilla Pintxo Trio

Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.

12.25

Roasted Seasonal Vegetables over Tahina sauce

Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.

9.00

Steak & Chimichurri Crostini Duo

Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini

10.00

Tomato Bruschetta

Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini

9.00

Madras Curried U-10 Tiger Shrimp en Escabeche

(4) Large tiger shrimp, poached and chilled.
Bathed in Madras Curry Vinaigrette. served over spiced aioli

13.50

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Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*

Non Alcoholic Beverages

An assortment of beverages to quench that thirst

Agua Fresca

rotating flavor selection

6.00

Ginger Beer Soda

4.25

House Iced Tea

Rotating flavor. Free Refills.

5.00

Natural Spring Water

Bottled Quality Water.

3.00

OG Coca Cola

3.50

San Pellegrino Sparkling Water

3.50

© 2024 WetStone Wine Bar

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