A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

a crisp, aromatic white wine from Bierzo, Spain, featuring high acidity and a textured palate with notes of peach, lemon zest, green apple, and flint. Aged on lees for five months, this 100% Godello offers a balanced, mineral-driven profile suitable for drinking now

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Vegan

The 2022 Quinta Várzea da Pedra Arinto is a vibrant, organic white wine from the Óbidos DOC in Portugal's Lisboa region. Known for its intense, mouth-watering acidity, this unoaked, mineral-driven wine offers notes of lemon, pear, and flinty salinity, aged 11 months on lees for texture.

Organic

100% Furmint. All Stainless from the famous family winery of the Szepsy’s that have been producing wine since the 1500’s. From the famous region of Tokaj. Bone dry, fresh and aromatic. Ginger, mint and nectarine with memorable minerality

Natural Mystic Vinho Verde 2023 is a crisp, low-alcohol (approx. 11.5% ABV) white blend from Portugal featuring Loureiro, Arinto, and Alvarinho. Known for vibrant freshness, it delivers citrusy aromatics of lemon, lime, and pink grapefruit, combined with mineral notes, high acidity, and slight pétillance

Natural

Many folks know the Barbera grape for its bright acidity, and this wine is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated to Barbera plantings. (The very opposite holds true in the Langhe, where Nebbiolo reigns supreme.) Typically planted to southern exposure, these vineyards yield wines of great depth and balance. Fun fact: Most experts have traced the origin of Barbera to the hills of Monferrato.

Amber-Orange Macabeó is an orange wine, natural method, 100% Macabeu. This wine with its special colour is a white wine vinified in the same way as a red wine with a longer maceration time. Its orange colour comes from the skin of the grape which releases its pigments. The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn)

Natural

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

The 2017 Candialle Ciclope Toscana Rosso is an organic, elegant Tuscan red blend (mainly Sangiovese and Merlot, with Syrah and Petit Verdot) offering ripe red fruits, dark cherries, and plums, complemented by hints of leather, violets, and earthy notes. It is a medium-bodied, savory wine with velvety tannins, moderate acidity, and a smooth, lingering finish

Organic

The 2020 Chateau de Rey "Oh de Syrah" is a Languedoc-Roussillon IGP Côtes Catalanes red wine featuring Mediterranean Syrah characteristics, including notes of boysenberry, licorice, and cocoa. It is described as a suave, fun wine often paired with charcuterie or grilled meats

Brilliant intense purple. Introduces itself as a magical valley of green plan chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful.

100% Nero d’Avola in purity, cultivated on the hills of Mt. Etna's volcanic soils. Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color. 100% organic and biodynamic Nero d’Avola, Sicily’s signature grape variety. After harvest and de-stemming, the crushed grapes are fermented in stainless steel with native yeasts. After the malolactic fermentation in concrete vats, the wine is aged in neutral large oak (25HL) for 1 year, and in bottle for 4 months before release. A super classic Nero d’Avola, showing the signature notes of raspberry and rhubarb, lifted by a refreshing, vibrant acidity that is typical of these colder sites. An amazing companion for grilled or barbecued meats, lamb and equisite cheese.

Volcanic Soil

Bio Dynamic

Viña Zorzal El Inquilino Crianza 2019 is a highly-rated, Garnacha-dominant Rioja from Spain, praised for its fresh, juicy, and elegant profile, earning scores around 90/100. It offers a "crunchy" red fruit character, notes of cherry, soft tannins, and a balanced finish

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

Straw yellow with greenish reflections. The perlage is fine and persistent. Delicate scents of green apple. On the palate it is fresh, aromatic and balanced, with light scents of bread crust and pleasantly acidulous

Organic

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

German style Pilsner - 5.2% ABV. This German-style Pilsner is crisp and refreshing. Pours bubbly, and has a golden-yellow hue. Fresh, light and crisp.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated. With notes of coffee, chocolate, and a subtle roasted barley flavor. 4.2 ABV

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.