Food | Wines | Happy Hour | Drinks
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
ALL Beers $2/off
Mediterranean Olives
Roasted Seasonal Vegetables over Tahina sauce
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
Tomato Bruschetta
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Morcilla Pintxo Trio
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Gildas
Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy and Basque Guindilla pepper bathed in xvoo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
ALL Beers $2/off
Mediterranean Olives
Roasted Seasonal Vegetables over Tahina sauce
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
Tomato Bruschetta
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Morcilla Pintxo Trio
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Gildas
Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy and Basque Guindilla pepper bathed in xvoo
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
ALL Beers $2/off
Mediterranean Olives
Roasted Seasonal Vegetables over Tahina sauce
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
Tomato Bruschetta
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Morcilla Pintxo Trio
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Gildas
Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy and Basque Guindilla pepper bathed in xvoo
Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
ALL Beers $2/off
Mediterranean Olives
Roasted Seasonal Vegetables over Tahina sauce
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
Tomato Bruschetta
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Morcilla Pintxo Trio
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Gildas
Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy and Basque Guindilla pepper bathed in xvoo