A trio of select gourmet cheeses and artisan meats with fresh bread

A trio of select gourmet cheeses & trio of fruit items Served with warm bread

Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread

Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor

Sea Salted. Fried in Peanut Oil

Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave

Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor

With XVOO and aged Balsamic Vinegar. Served with warmed bread

Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter

Blistered, drizzled with XVOO, kiss of soy sauce and Parmesan shavings

Baby arugula, tomato, basil, burrata with dash of soyo, drizzle of XVOO & dallop of Ají Amarillo purée

Ribbons of Lacinato kale and Baby Arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish Sherry Vinaigrette

Flour tortilla, with melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination

Roasted pee wee potatoes, garlic & paprika served with house aioli

Vegetarian

Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates

Vegetarian

Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic

Vegetarian

Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini

Vegetarian

The famous Argentine melted cheese dish with chimichurri and crostini

Vegetarian

Butterflied Tiger Prawns with spiced butter (4)

Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini

Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini

With salsa verde and pickled red onion

A tribute to Andalusia. Made from Almonds, garlic, bread, sherry vinegar and XVOO Complimented with fresh melon, Roma tomatoes and basil

Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.

In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!

4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish with bleu cheese crostino. The best of both land and sea. Treat yourselves!

Arból Chile lathered and Butterflied

Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped with toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served with crostini

Local white fish, lime juice, coconut milk, habañero chile, cilantro , red onion and pineapple With wheels of chilled sweet red yam, citrus onions and toasted cancha (Andean corn nuts)

Fish

Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.

Seasonal herbs, select cheeses and nuts, garnished with fresh herbs

An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri

An exquisite and unique combination to savor. Topped with fresh cream

Fresh large cubes of juicy chilled mango Topped with house whipped cream and chiffonade of fresh mint

Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!

(4) oz white meat

(4) oz succulent skewer