Food | Wines | Happy Hour | Drinks
with Trio of Meats
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Mediterranean Olive Mix
A mix of assorted Spanish olives
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Mediterranean Olive Mix
Roasted Marcona Almonds & Mediterranean Olive Mix
Spanish Marcona Almonds
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Caprese
Greens, tomato, basil and burrata XVOO & Soy dash of aji amarillo
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted fingerling potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Asado o Churrasco
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Spiced Lamb Meatballs
(4) Succulent Lamb Meatballs In a spiced tomato sauce, dallop of yogurt crema, quinoa and fresh herbs. Served with crostini.
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Wild Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
with Trio of Meats
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Mediterranean Olive Mix
A mix of assorted Spanish olives
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Mediterranean Olive Mix
Roasted Marcona Almonds & Mediterranean Olive Mix
Spanish Marcona Almonds
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Caprese
Greens, tomato, basil and burrata XVOO & Soy dash of aji amarillo
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted fingerling potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Asado o Churrasco
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Spiced Lamb Meatballs
(4) Succulent Lamb Meatballs In a spiced tomato sauce, dallop of yogurt crema, quinoa and fresh herbs. Served with crostini.
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Wild Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
with Trio of Meats
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Mediterranean Olive Mix
A mix of assorted Spanish olives
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Mediterranean Olive Mix
Roasted Marcona Almonds & Mediterranean Olive Mix
Spanish Marcona Almonds
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Caprese
Greens, tomato, basil and burrata XVOO & Soy dash of aji amarillo
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted fingerling potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Asado o Churrasco
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Spiced Lamb Meatballs
(4) Succulent Lamb Meatballs In a spiced tomato sauce, dallop of yogurt crema, quinoa and fresh herbs. Served with crostini.
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Wild Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
with Trio of Meats
A trio of select gourmet cheeses and artisan meats with fresh bread
with Trio of Fruits
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
with Trio of Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
Add Mediterranean Olive Mix
A mix of assorted Spanish olives
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
Mediterranean Olive Mix
Roasted Marcona Almonds & Mediterranean Olive Mix
Spanish Marcona Almonds
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
Caprese
Greens, tomato, basil and burrata XVOO & Soy dash of aji amarillo
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
Papas ala WetStone
Roasted fingerling potatoes, garlic & paprika served with house aioli.
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
Tomato Bruschetta
Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini
Madras Curried U-10 Tiger Prawns
(4) Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Asado o Churrasco
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
Spiced Lamb Meatballs
(4) Succulent Lamb Meatballs In a spiced tomato sauce, dallop of yogurt crema, quinoa and fresh herbs. Served with crostini.
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
Surf & Turf
4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
Wild Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
House Made Pesto
Seasonal herbs, select cheeses & nuts, garnished with fresh herbs & lots of love.
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!