A trio of select gourmet cheeses and artisan meats. Served with fresh bread

A trio of select gourmet cheeses and trio of fruit. Served with warm bread

Trio of select gourmet cheeses, meats and trio of fruit. Served with fresh bread

Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor

Sea-salted. Fried in peanut oil

Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in EVOO and lemon shavings

Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor

With EVOO and aged balsamic vinegar. Served with warmed bread

Local Bakery's finest artisan bread with house-made herbed garlic butter

Baby arugula, tomato, basil, burrata with dash of soy, drizzle of EVOO and dollop of Ají Amarillo purée

With chevrine and yogurt crema with baby arugula Sprinkled with quinoa and almond slivers Dressed with coriander vinaigrette

Lacinato kale, watercress, fuyu persimmon and pomegranate arils Topped with crumbled Gorgonzola and sliced almonds

Flakey flour tortilla, melted 3-cheese blend with delicious Brasilian Goibada (guava) paste. In tribute to all the Caribbean pairings of this classic combination. Sweet and Salty. Excellent with crisp white wine or sparkling wine. Since Day 1.

Roasted pee wee potatoes, garlic and paprika. Served with house aioli

Vegetarian

Peruvian Aji Panca-infused garnished with EVOO, Medjool dates, pomegranate arils and pita. *pending availability of pomegranates

Vegetarian

Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic

Vegetarian

Tomato, basil, mushrooms, capers and garlic, drizzled with soy and EVOO. Served with crostini

Vegetarian

The famous Argentine melted cheese dish with chimichurri. Served with crostini

Vegetarian

Butterflied Tiger Prawns with arbol chile-garlic butter (4)

With salsa verde and pickled red onion

Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini

Marinated cubes of beef tenderloin on warmed crostini topped with house made chimichurri

Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dolloped with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.

In homage to the Argentine duo of Steak and Chimichurri. 8 oz of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado-corn relish. Do it for Messi! Vamos Boludos!

4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish with bleu cheese crostino. The best of both land and sea. Treat yourselves!

Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped with toasted garlic shavings, crumbled pine nuts, soy dashes, squeeze & grated citrus, served with crostini

In tribute to the Bahía, Northern Brasíl’s seafood soup. Clam stock, tomatoes, garlic, cilantro, and coconut milk brought up to spice with aji rocoto. You’ll savor tiger prawns, fish and a nub of platano maduro while being garnished with aji Amarillo aioli and coconut shavings. Served with warm bread. Nothing like it in this town. Get some and say you did. Ooooobaaaaa!

Local white fish, lime juice, coconut milk, habañero chile, cilantro , red onion and pineapple With wheels of chilled sweet red yam, citrus onions and toasted cancha (Andean corn nuts)

Fish

Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms, and brined artichoke hearts

Seasonal herbs, select cheeses and nuts, garnished with fresh herbs

An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema and chimichurri

(4) oz white meat

(4) oz succulent skewer

An exquisite and unique combination to savor. Topped with fresh cream

Silky Coconut Milk Panna Cotta with cubes of Summer Mango

Choose one of our house-made desserts with a 3 oz. pour of one of our delicious fortified wines