A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic sub soils gave rise to this Blanc de Noirs. A fresh and seductive wine with a gorgeous bouquet of exotic fruits. One that pairs well with spice.

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Vegan

The 2025 Ercole Monferrato Bianco is a crisp, light-bodied, and sustainable 1-liter white wine from the Piedmont region of Italy.Grape Blend: Roughly 80% Cortese (the native grape of Gavi), rounded out with 15% Chardonnay and 5% Sauvignon Blanc (some bottlings feature 90% Cortese/8% Chardonnay/2% Sauvignon Blanc

Rkatsiteli Qvevri from Askaneli is made with the traditional Georgian method using pulp during fermentation in an earthenware clay vessel – qvevri. This wine transmits the vine energy and the sacred power of the Georgian land. The Rkatsiteli variety itself, filled with the sunshine of Kakheti, showcases its best qualities with this ancient technology and qvevri itself gives the wine exceptional perfection, making it an ideal companion for lovers of extravagant wines. This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig, and dried herbs. It exhibits its luxurious qualities with playful acidity and delicate ripe tannins that colorfully shimmer with a moderately full body and a silky prolonged finish.

From the beginning, Pazjos winemaking has stressed the importance of a great dry base-wine made from the particularly aromatic Furmint grapes for the production of the Aszu bottlings of the vintage. The estate’s volcanic, rocky soils ensure that Pazjos’ Furmint grapes are both rich in natural acidity and concentration. The wine is aged in tanks and bottled in the spring following the harvest. The bright, fresh and zesty flavors range from grapefruit to apricot with notes of nuts, minerals, and spice. The Furmint has aspects that remind one of Viognier, Pinot Gris, and Sauvignon Blanc, yet it is a unique wine

Grillo Sicilia DOC that captures the vibrant freshness and character of this Sicilian varietal. Following a gentle vinification and 4 months of aging in stainless steel, it unveils inviting aromas of yellow peach, white melon, citrus, and hints of white pepper and sage. On the palate, it is crisp, savory, and bold, with lively acidity that enhances its varietal expression.

Organic

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle. Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now. Fürst Elbling Trocken is jazzy and expressive, true to the variety and exciting to drink with just 10.5% alcohol and a rapier-like 7.5g acidity. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.

100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless steel at cool temperatures, aged on the lees in tank until February of the following year. This is a straightforward, spicy Grüner; light in body and fruit-driven, this is a stellar white "table wine", able to pair well with just about anything white wine goes with.

Toast for God. This is the first of six toasts, dedicated to the highest honor — the Divine. We present The True Vine, crafted in the same way as the first wines were made, in qvevri, just as it was 8,000 years ago. Named after the words of Jesus in John 15, where He refers to Himself as the True Vine, this wine is a tribute to the sacred connection between earth and heaven. In Georgian tradition, the first toast is always for God — the source of all creation and blessings. As you savor this wine, let it be a moment of reflection and gratitude, celebrating the divine presence that guides us and inspires us to live with compassion and kindness. Here’s to the eternal force that unites us — Gaumarjos!

Natural

Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements, then a red-fruited mid-palate with a juicy profile, medium body, balanced, really much fun based, finely structured with a pleasant floral and slightly herbal finale.

Sustainably Grown

Bio Dynamic

Vegan

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Terre d'Alter Alicante Bouschet 2022 is a rich, full-bodied red wine from Portugal's Alentejo region, crafted with the rare red-fleshed Alicante Bouschet grape and aged for 14 months in oak barrel. Rich, chocolate, dark fruit flavors, and smooth, structured tannins

Saperavi Qvevri is a red wine from the legendary grape variety of the same name, prepared in an earthen vessel – qvevri – according to traditional Georgian technology. This wine brilliantly conveys the main merits of this unique grape, its divine power and light energy, creating a diversity of aromas, rich tannins, higher acidity, full body and prolonged velvety finish. This intense dark ruby wine is adorned with sophisticated aromas of blackberry, black pepper, and sour cherry. The beauty of the wine is especially emphasized by its impeccable balance of higher acidity, full body, and prolonged velvety finish.

The VAENI Naoussa Co-op is one of the most highly progressive wine-producing units in Greece, mainly sourcing Xinomavro, an indigenous variety dominating northern Greece A dry, savory red wine from the Naoussa region of northern Greece, often compared to Italy's Nebbiolo for its high acidity and structured tannins.

Zantho is the premium line by the coop known as Winzerkeller Andau. Here, close to the border to Hungary we find ourselves at the hottest point of otherwise cool Austria, where varieties like Sankt Laurent thrive. Deep purple characterizes the Zantho St. Laurent. In the nose you'll get deep and spicy blackberry with hints of black cherries and cold smoke. On the palate the wine shows dark and elegant with flavors of dark berries, chocolate and spice. Fine acidity and good structure give this wine everything you'd hope for in a great Sankt Laurent.

"Queue de Pressoir" highlights the obscure Ségalin grape, a nearly- forgotten variety indigenous to Cahors, known for its tannic, rustic character. It is vinified in an almost rosé-like fashion; lightly extracted, thus allowing the more delicate elements of the grape to come through. Combined with 30% "end of press" malbec from Benoit's 'Polisson' rosé, this is easy drinking, off-the-beaten-path, low tannin red wine with bright bursts of ripe red berries (strawberry/raspberry) 70/30 Segalin/Malbec

A Bordeaux varietal by origination, found it’s way away from Phylloxera in the high Andes. Pronounced fruit and intensity. Ripe cherry and blackberry, great structure, smooth and fine with silky tannins. A long persistent finish with dark chocolate finishing off its complexity and balance

This exquisite sparkling wine is made from Georgian endemic white grape varieties – Kakhuri Mtsvane, Goruli Mtsvane, Chinuri, Rkatsiteli, and Tsolikouri. The wine has an airy light texture and an incredibly stable frothy crown. The rich aromas of ripe apricot and apple are ideally combined with the unsurpassed pure floral notes.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances. Technical Details VARIETY: 100% Cabernet Franc CLASSIFICATION: Crémant de Loire AOC VINEYARDS: Various vineyards located throughout the Loire Valley totaling 61 hectares. SOILS: Tufa Limestone & some clay AVERAGE VINE AGE: 25 years VINIFICATION: Manual harvesting, gentle pressing and low-temperature fermentation (18°C) to preserve the aromas. Second fermentation in the bottle by the Traditional Method after selection of the best juices. AGING: 12 months aging sur lattes before disgorgement. (only 9 months required by AOC)

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

Porto Passagem Late Bottled Vintage (LBV) Port 2016 is a rich, sweet fortified dessert wine from the Douro Valley in Portugal, featuring ripe dark fruit, fig, and plum notes with sweet spice

Hofbräu Hefe Weizen is a classic, top-fermented Bavarian wheat beer brewed by the historic Staatliches Hofbräuhaus München in Germany. Strong wheat character with prominent notes of banana and clove. Smooth and lightly sweet with a refreshing, fruity finish and lively effervescence

ChronicAle is a long time house favorite at our brewpubs. Brewed with house yeast strain La Cruda and English specialty malts, this mellow amber ale is lighter in flavor with a smooth bitterness. Sip, sip... Cheers!

A robust dark ale with hand-toasted coconut & hints of mocha Appearance: Deep brown to black Aroma: Sweet coconut with a coffee/roast aroma Flavor: Real coconut; subdued complexity of sweet & spicy ABV 6.0

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Blanco Spritz Atxa Blanco Vermouth is a traditional, 15% ABV Spanish white vermouth crafted by the historic Destilerías Acha in the Basque Country. Fresh floral notes like honeysuckle and elderflower mixed with citrus and mint. Gently sweet with a lively acidity and a signature green herbal bitterness from wormwood and gentian root. Clean, refreshing, and slightly nostalgic with a hint of bubblegum and vanilla. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.