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The Menu
Cheese Plates
Served with fresh bread.with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
$29.00
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items
Served with warm bread
$24.00
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread
$36.00
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor
$3.00
Table Starters
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
$3.50
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
$10.50
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor
$8.50
Spanish Marcona Almonds
$8.50
Roasted Marcona Almonds & Olives
$14.00
Warmed ball of Burrata cheese
With XVOO and aged Balsamic Vinegar.
Served with warmed bread
$13.00
Warmed bread and Soft butter
Local Bakery's finest artisan bread
with house made delicious herbed garlic soft butter
$6.50
Shishito Peppers
Blistered, drizzled with XVOO, kiss of soy sauce and Parmesan shavings
$10.00
Salads
Caprese Salad
Baby arugula, tomato, basil, burrata with dash of soyo, drizzle of XVOO & dallop of Ají Amarillo purée
$15.00
Mango Salad
Ribbons of Lacinato kale and Baby Arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish Sherry Vinaigrette
$15.00
Bocaditos, Tapas, Small Plates...
shareable or as a starterGuava paste Quesadilla
Flour tortilla, with melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination
$12.00
Papas a la WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli
$12.00
Vegetarian
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita.
*pends availability of pomegranates
$14.00
Vegetarian
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
$13.00
Vegetarian
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
$13.00
Vegetarian
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
$15.00
Vegetarian
Roasted Tiger Prawns con mantequilla de arbol
Butterflied Tiger Prawns with spiced butter (4)
$20.00
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
$16.50
Beef Tenderloin with Chimichurri Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
$15.00
Achiote chicken breast
With salsa verde and pickled red onion
$12.00
Chilled Ajo Blanco Soup
A tribute to Andalusia.
Made from Almonds, garlic, bread, sherry vinegar and XVOO
Complimented with fresh melon, Roma tomatoes and basil
$12.00
Small Plate Entrees
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
$37.50
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
$30.00
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish with bleu cheese crostino. The best of both land and sea. Treat yourselves!
$39.50
Tiger Prawns (6) ala carte
Arból Chile lathered and Butterflied
$30.00
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped with toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served with crostini
$25.00
Featured
Cebíche Caribeňo
Local white fish, lime juice, coconut milk, habañero chile, cilantro , red onion and pineapple
With wheels of chilled sweet red yam, citrus onions and toasted cancha (Andean corn nuts)
$25.00
Fish
Flatbread Pizzas
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
$21.00
House Made Pesto
Seasonal herbs, select cheeses and nuts,
garnished with fresh herbs
$19.50
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri
$23.00
Desserts
Finish off your satiating meal with one of our house made desserts!
And to bask in all its glory check out our dessert wines on the OFF THE MENU board to complimentDark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream
$10.00
Fresh cubes of Summer Mango
Fresh large cubes of juicy chilled mango
Topped with house whipped cream and chiffonade of fresh mint
$9.50
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
$21.00
Something extra..
Add protein to your salad or plateBoneless Achiote Chicken Breast
(4) oz white meat
$9.00
Filet Mignon Skewer
(4) oz succulent skewer
$14.00
(3) Tiger Prawns
$15.00
Side of warmed bread
$2.00
Morcilla Sausage
$9.00
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