Food | Wines | Happy Hour | Drinks
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
Sparkling Wine
Glass
Bottle
Vermut Blanco Spritz, Macabeo, Valencia, Spain
The oldest vermouth in Valencia, made under the same formula devised by Benedetto Valsangiacomo (3rd generation) in the early 1900's. Today the 5th generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif. White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is well defined, with balsamic and citrus notes, and hints of refreshing Mediterranean herbs. The palate has a nice pace; fresh with some natural bitterness and a long attractive finish. Elegant personality with perfect balance. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
HH Achiote chicken breast HH
With salsa verde and pickled red onion
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
Caprese Salad
Roma tomatoes, basil, burrata, baby arugula salad with a dallop of aji amarillo purée Dressed with XVOO and soy sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
Sparkling Wine
Glass
Bottle
Vermut Blanco Spritz, Macabeo, Valencia, Spain
The oldest vermouth in Valencia, made under the same formula devised by Benedetto Valsangiacomo (3rd generation) in the early 1900's. Today the 5th generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif. White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is well defined, with balsamic and citrus notes, and hints of refreshing Mediterranean herbs. The palate has a nice pace; fresh with some natural bitterness and a long attractive finish. Elegant personality with perfect balance. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
HH Achiote chicken breast HH
With salsa verde and pickled red onion
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
Caprese Salad
Roma tomatoes, basil, burrata, baby arugula salad with a dallop of aji amarillo purée Dressed with XVOO and soy sauce
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
Sparkling Wine
Glass
Bottle
Vermut Blanco Spritz, Macabeo, Valencia, Spain
The oldest vermouth in Valencia, made under the same formula devised by Benedetto Valsangiacomo (3rd generation) in the early 1900's. Today the 5th generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif. White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is well defined, with balsamic and citrus notes, and hints of refreshing Mediterranean herbs. The palate has a nice pace; fresh with some natural bitterness and a long attractive finish. Elegant personality with perfect balance. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
HH Achiote chicken breast HH
With salsa verde and pickled red onion
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
Caprese Salad
Roma tomatoes, basil, burrata, baby arugula salad with a dallop of aji amarillo purée Dressed with XVOO and soy sauce
Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
Sparkling Wine
Glass
Bottle
Vermut Blanco Spritz, Macabeo, Valencia, Spain
The oldest vermouth in Valencia, made under the same formula devised by Benedetto Valsangiacomo (3rd generation) in the early 1900's. Today the 5th generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif. White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is well defined, with balsamic and citrus notes, and hints of refreshing Mediterranean herbs. The palate has a nice pace; fresh with some natural bitterness and a long attractive finish. Elegant personality with perfect balance. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
HH Achiote chicken breast HH
With salsa verde and pickled red onion
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
Caprese Salad
Roma tomatoes, basil, burrata, baby arugula salad with a dallop of aji amarillo purée Dressed with XVOO and soy sauce