Food | Wines | Happy Hour | Drinks
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo
Tuesday-Saturday: 5-6 pm | Sunday: 4-9 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*all parties of six or more have a two (2) credit card max and will include an automatic gratuity of 20%*
*Our menu items may change due to seasonality, availability & pricing*
Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
Carafe
Bottle
Liter Bottle (If offered)
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your erver know your choice of all whites or all reds or perhaps a mix?
Vermut Rojo Cocktail
Atxa Vermut Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. We serve it as an aperitif over ice and garnished with an orange wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce.
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled. Bathed in Madras Curry Vinaigrette. served over spiced aioli
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
Caprese
Greens, tomato, basil and burrata XVOO, soy and dash of aji amarillo