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The Menu
Cheese Plates
Served with fresh bread.with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
$29.00
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items
Served with warm bread
$24.00
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
$36.00
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
$5.00
Table Starters
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
$3.50
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
$10.50
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
$8.50
Spanish Marcona Almonds
$8.50
Roasted Marcona Almonds & Olives
$14.00
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar.
Served with warmed bread
$13.00
Warmed bread and Soft butter
Local Bakery's finest artisan bread
with house made delicious herbed garlic soft butter
$6.50
Salads
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
$15.00
CousCous salad
Semolina flour CousCous with heirloom grape tomato, greens, basil, mozzarella and Mediterranean olives kissed with XVOO and balsamic vinegar
$15.00
Vegetarian
Bocaditos, Tapas, Small Plates...
shareable or as a starterGuava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
$12.00
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
$12.00
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita.
*pends availability of pomegranates
$14.00
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
$13.00
Tomato Bruschetta
Tomato, basil, mushrooms, capers & garlic drizzled w/ soy & xvoo served w/ crostini
$13.00
Madras Curried U-10 Tiger Prawns
Large tiger prawns, poached and chilled.
Bathed in Madras Curry Vinaigrette. served over spiced aioli
$17.00
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
$14.00
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
$16.50
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
$16.00
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
$15.00
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam w/ Cornichon on toasted crostini
$18.00
Has Nuts
Small Plate Entrees
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
$37.50
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
$28.00
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
$30.00
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
$39.50
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
$32.00
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
$25.00
Flatbread Pizzas
Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
$21.00
House Made Pesto
Seasonal herbs, select cheeses & nuts,
garnished with fresh herbs & lots of love.
$19.50
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
$23.00
Desserts
Finish off your satiating meal with one of our house made desserts!
And to bask in all its glory check out our dessert wines on the OFF THE MENU board to complimentDark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
$10.00
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
$9.50
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
$21.00
Something extra..
Add protein to your salad or plateBoneless Achiote Chicken Breast
(4) oz white meat
$9.00
Filet Mignon Skewer
(4) oz succulent skewer
$14.00
(3) Tiger Prawns
$15.00
Side of warmed bread
$2.00
Morcilla Sausage
$9.00
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