HOURS

Lunch Hours:

Tuesday-Friday, 11-2pm

Dinner Hours:

Tuesday-Friday, 5-10pm

Saturday, 5-10pm

Sunday, 4-9pm

 

FOLLOW US ON 

IG @ wetstonewinebar_SD

And FB @ wetstonewinebar

WetStone

Winebar & Cafe

1927 4th Avenue
San Diego, CA 92101

619.255.2856
 

        WEEKLY SPECIALS                Tuesday: Tapas for 2 Tuesday Tapas for two Tues

  • Join us for a 5-course tapas menu & house select bottle of wine for $30/per person

 

Wednesday: Hump day Wednesday

  • Join us for a 3-course food and wine pairing for $28/per person

 

Thursday:  #ThankfulThursday

  • Join us for 20% off of all bottles of wines off of our wine lists

 

  • Friday: "Smell the Rose's" $6 glasses of select Rose's

CONTACT & RESERVATIONS

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© Copyright 2016, Wet Stone Wine Bar & Cafe

 

 

 

LUNCH

 

Items on the menu are subject to change based on availabilty

COLD DRINKS

HOT DRINKS

Iced Tea  3
 

Agua Fresca  3

 

Bunderburg Ginger Beer  4

 

OG Coca-Cola  4
 

 

Hot Tea  2
 

Espresso  2 Macchiato 2.50

Capuccino 3 Latte 3 Mocha 3

 

Spiced Chocolate Cafe  3
 

Aromatic Spiced Cafe Latte  3

 

Soy Mate' Latte  3

 

 

 

Sandwiches

aka Sanguichos w/ house mix green salad

 

-Choice of bread: ciabatta, multi grain or pita-

 

Garbanzo & avocado (V) pepper aioli, cumin, fresh basil 9

Caprese (V) tomato, mozzarella, basil 9

Portobella (V) Spanish roasted piquillo pepper, mozzarella, arugula 10

 

Turkey breast brie, bleu & arugula 9

Chicken salad ‘ala waldorf’ apples, walnuts, Italian parsley, mayonnaise 10

Achiote Chicken breast avocado, queso fresco, watercress 10

 

Proscuitto mozzarella, pesto, arugula 9

5-spiced pork belly fennel slaw, aji Amarillo aioli, pickled red onions 10

Angus flat iron steak avocado, roasted pepper & corn relish, chimichurri 12

 

Smoked salmon mozzarella, chives, shaved red onion, dill 10

Madras curried tuna melt currants, mayo, shallots, parsley 10

 

CHORIPAN aka chorizo & bread (choice of bread)

Merguez Lamb chorizo hummus, roasted piquillo pepper & arugula 10

Spanish chorizo Bilbao caramelized onion, arugula, country mustard 10

 

 

Salads

 

Caprese 9

tomato, mozzarella, basil, XVOO, dash of soy & aji Amarillo

 

Red & golden beet 9

arugula, chevrine, crumbled mac nuts, citrus vinaigrette

 

Mango salad 9

Mix baby lettuces, fresh mango, chevrine, caramelized walnuts,

red wine vinaigrette

 

Angus flat iron steak salad 14

arugula, corn, piquillo pepper, avocado, chimichurri vinaigrette

 

Smoked salmon 12

Mixed baby lettuces, tomato, fresh mozzarella, fresh dill, fresh chives,

aji panca vinaigrette

 

Seared tuna salad 15

Toasted coriander seed crusted served with baby arugula, hardboiled egg, Mediterranean olives and roasted piquillo pepper

 

--ADD: chicken 4 / steak 5 / tiger shrimp 6 / chorizo 6 / seared tuna 6 --

 

Special plates

 

Soup of the day changes weekly

Feta, olives & pita 6

 

Tomato bruschetta 9

shiitakes, capers w/ crostini

House-made hummus 9 served w/ pita, medjool dates & fresh mint

 

Cheese plates trio of gourmet cheeses w/ fresh bread

w/ trio of fruit 14

w/ trio of meats 16

w/ meat & fruit 20

 

Cebiche Caribeno 15 (made from scratch please allow 20+ min)

Fresh white fish, coconut milk, citrus juice, mango, habanero, cilantro, red onion served w/ boiled/chilled sweet yam & corn coblet

 

Grilled portabella mushroom 15

Over house-made romesco, wilted greens, topped w/ chevrine, Danish bleu, shards of fresh herbs & crumble of toasted walnuts

 

Tuna carpaccio 15

hot oil seared, aji Panca vinaigrette, aji Amarillo puree, citrus rind, dash of soy, toasted pine nuts & baby arugula served w/ toast points