Lunch Hours:

Tuesday-Friday, 11-2pm

Dinner Hours:

Tuesday-Friday, 5-10pm

Saturday, 5-10pm

Sunday, 4-9pm



IG @ wetstonewinebar_SD

And FB @ wetstonewinebar


Winebar & Cafe

1927 4th Avenue
San Diego, CA 92101



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© Copyright 2016, Wet Stone Wine Bar & Cafe






Items on the menu are subject to change based on availabilty



Iced Tea  3

Agua Fresca  3


Bunderburg Ginger Beer  4


OG Coca-Cola  4


Hot Tea  2

Espresso  2 Macchiato 2.50

Capuccino 3 Latte 3 Mocha 3


Spiced Chocolate Cafe  3

Aromatic Spiced Cafe Latte  3


Soy Mate' Latte  3





aka Sanguichos w/ house mix green salad


-Choice of bread: ciabatta, multi grain or pita-


Garbanzo & avocado (V) pepper aioli, cumin, fresh basil 9

Caprese (V) tomato, mozzarella, basil 9

Portobella (V) Spanish roasted piquillo pepper, mozzarella, arugula 10


Turkey breast brie, bleu & arugula 9

Chicken salad ‘ala waldorf’ apples, walnuts, Italian parsley, mayonnaise 10

Achiote Chicken breast avocado, queso fresco, watercress 10


Proscuitto mozzarella, pesto, arugula 9

5-spiced pork belly fennel slaw, aji Amarillo aioli, pickled red onions 10

Angus flat iron steak avocado, roasted pepper & corn relish, chimichurri 12


Smoked salmon mozzarella, chives, shaved red onion, dill 10

Madras curried tuna melt currants, mayo, shallots, parsley 10


CHORIPAN aka chorizo & bread (choice of bread)

Merguez Lamb chorizo hummus, roasted piquillo pepper & arugula 10

Spanish chorizo Bilbao caramelized onion, arugula, country mustard 10





Caprese 9

tomato, mozzarella, basil, XVOO, dash of soy & aji Amarillo


Red & golden beet 9

arugula, chevrine, crumbled mac nuts, citrus vinaigrette


Mango salad 9

Mix baby lettuces, fresh mango, chevrine, caramelized walnuts,

red wine vinaigrette


Angus flat iron steak salad 14

arugula, corn, piquillo pepper, avocado, chimichurri vinaigrette


Smoked salmon 12

Mixed baby lettuces, tomato, fresh mozzarella, fresh dill, fresh chives,

aji panca vinaigrette


Seared tuna salad 15

Toasted coriander seed crusted served with baby arugula, hardboiled egg, Mediterranean olives and roasted piquillo pepper


--ADD: chicken 4 / steak 5 / tiger shrimp 6 / chorizo 6 / seared tuna 6 --


Special plates


Soup of the day changes weekly

Feta, olives & pita 6


Tomato bruschetta 9

shiitakes, capers w/ crostini

House-made hummus 9 served w/ pita, medjool dates & fresh mint


Cheese plates trio of gourmet cheeses w/ fresh bread

w/ trio of fruit 14

w/ trio of meats 16

w/ meat & fruit 20


Cebiche Caribeno 15 (made from scratch please allow 20+ min)

Fresh white fish, coconut milk, citrus juice, mango, habanero, cilantro, red onion served w/ boiled/chilled sweet yam & corn coblet


Grilled portabella mushroom 15

Over house-made romesco, wilted greens, topped w/ chevrine, Danish bleu, shards of fresh herbs & crumble of toasted walnuts


Tuna carpaccio 15

hot oil seared, aji Panca vinaigrette, aji Amarillo puree, citrus rind, dash of soy, toasted pine nuts & baby arugula served w/ toast points