A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

A traditional Georgian amber/orange dry white wine from Kakheti, known for its unique fermentation in underground clay pots (qvevri) with grape skins, yielding rich flavors of apricot, quince, dried fruit, spice, honey, and nuts, with a complex, tannic structure and earthy finish, excellent with cheeses, poultry

Sylvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner. The aroma: citruses and white flower notes. The palate: lively attack, citruses aromas and lightly floral, rounded at the end.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Aka Fernão Píres Luís Pato is one of Portugal’s most esteemed winemakers, carrying on generations of tradition in the heart of Bairrada. 100% Maria Gomes from Bairrada. Pressed directly off of the skins and fermented and aged in stainless steel. Herbal and citric on the nose, with a medium- to full-bodied palate, chiseled and delineated white fruit, precise acidity and a great, mouth watering sensation. It combines energy with substance. Aged in stainless steel

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Bright, pale yellow color with greenish hues. Aromas of citrus fruits, particularly lemon and lime. Notes of green apple and pear, adding freshness. Subtle herbal undertones, reminiscent of fennel and grass. Crisp acidity that enhances the wine's refreshing character. A clean, mineral finish that lingers pleasantly on the palate. Bodegas Cerrosol is a family owned winery located in the heart of the Rueda appellation in Santiuste de SanJuan Bautista, around Segovia; this area is considered to be the best in the DO. Their vineyards are their pride and joy. The high altitude (830m to 910m) means that the temperature swings from day to night are dramatic, which adds complexity to their wines; due to the sandy soils, the vines can grow safely phylloxera-free, which the family feels allows them to better express the terroir

The grapes for our Grüner Veltliner grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines. A brilliant white-gold color with green reflections. In the nose it seduces with spicy notes of fresh stone fruit and fine minerality. On the palate our wine shows deep fruit together with a fine acidity. Pure fun and the ideal summer wine with its moderate alcohol level!

a premium Georgian amber/orange wine made from the Rkatsiteli grape using the ancient, traditional Qvevri method: fermented and aged in buried clay amphorae, resulting in a wine with rich aromas (dried fruit, herbs), delicate tannins, and a complex, silky finish, showcasing the grape's unique character.

100% Saint Laurent, sustainably grown, bottled in a 1 L format. Nose: Enticing bouquet of strawberry, raspberry, red currant, a hint of citrus, and delicate floral-mineral notes Palate: Medium-bodied, dry, and crisp with bright red fruit flavors (strawberry, cranberry), a backbone of minerality, and refreshing acidity .

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Central Valley is among the largest wine regions in Chile, stretching from Maipo river in the north to the Maule river in the south. This region has a very characteristic topography, with evident presence of the Coast mountains on the west; the Intermediate Depression in the center, where the most production is located; and the Andes Mountains to the east. On the nose, it shows pronounced fruit intensity, with ripe cherry and blackberry notes subtly combined with bitter cocoa. The palate is structured yet smooth, with fine, silky tannins and a concentrated core of dark fruit reminiscent of cherries and wild berries. The finish is long and persistent, with a touch of dark chocolate contributing to its overall complexity and balance.

Tragolargo Tinto is a rustic and fresh red wine with a Mediterranean stamp based on Monastrell, a vine typical of the Alicante area. It has a ruby ​​red color. On the nose the aromas are fruity with clear Mediterranean and spicy notes. On the palate it is rustic, fresh, with a nice drink. with a nice drink. Very much unlike the overly round traditional Monastrell you may have experienced elsewhere- this is all steel fermented and barreled. Clean a true savor of the Monastrell varietal. Region: Spain, Valencia. Grapes: Monastrell. Alcohol content: 13%. Aging: Some months in steel.

Old Vine, Elegant and deep Lavender notes. A 'Must' if you're into treating yourself to something extra special. Pierre Plouzeau was a visionary man who, in his alltoo-short life, created a négociant business like no other while running his own two domaines as well. His sons, François and Marc, are worthy successors, both firmly committed to the rigorous joys of bio-dynamic farming. Marc, who took over the family’s historic Chinon property, Ch. de la Bonnelière, also functions as a négociant, working with a small number of topquality growers to produce a range of dependable Loire classics

Grapes: Nerello Mascalese 80% - Nerello Cappuccio 20%. Here uncompromisingly speaks of the «Muntagna», the name fondly used to refer to Mt. Etna. Eighteen hectares divided into several contradas and hills. The small parcels are vinified separately because each plot is characterized by the lava flow that sedimented over time. Medium intensity ruby red color with a bouquet that enhances the red berry notes, with gentle, spicy aromas and hints of volcanic ash. On the palate is fresh, with soft tannins and a sapid finish.

100% Nero d’Avola in purity, cultivated on the hills of Mt. Etna's volcanic soils. Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color. 100% organic and biodynamic Nero d’Avola, Sicily’s signature grape variety. After harvest and de-stemming, the crushed grapes are fermented in stainless steel with native yeasts. After the malolactic fermentation in concrete vats, the wine is aged in neutral large oak (25HL) for 1 year, and in bottle for 4 months before release. A super classic Nero d’Avola, showing the signature notes of raspberry and rhubarb, lifted by a refreshing, vibrant acidity that is typical of these colder sites. An amazing companion for grilled or barbecued meats, lamb and equisite cheese.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

For the Pinot Noir drinker look no further! Commonly referred to as the Nebbiolo of Greece, from one of the great Co-Ops on the island of Paros. One of the aromatic joys of Xinomavro,is its refined, tense and aromatic qualities. Stainless steel fermentation aged in used Barrique. Aromas include raspberry jelly, raspberry leaf, cherry and sage and orange peel. The palate is lithe, with silky tannins and fresh acidity that brings to life flavors of cherry and anise and cinnamon. Orange zest and cherries linger on the persistent finish.

This exquisite sparkling wine is made from Georgian endemic white grape varieties – Kakhuri Mtsvane, Goruli Mtsvane, Chinuri, Rkatsiteli, and Tsolikouri. The wine has an airy light texture and an incredibly stable frothy crown. The rich aromas of ripe apricot and apple are ideally combined with the unsurpassed pure floral notes.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

From the iconic mountain top of Cuzco, we bring you the crispy, iconic beer of the Andes. Sure to make you even cooler! ;)

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

A dry and crisp West Coast Pilsner hopped with the legendary Cascade along with Krush, one of the newer hops available. This combo brings aromas of ripe cherries and strawberries. The finish is superbly clean and smooth.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated. With notes of coffee, chocolate, and a subtle roasted barley flavor. 4.2 ABV

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.