A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

The grapes for our Grüner Veltliner grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines. A brilliant white-gold color with green reflections. In the nose it seduces with spicy notes of fresh stone fruit and fine minerality. On the palate our wine shows deep fruit together with a fine acidity. Pure fun and the ideal summer wine with its moderate alcohol level!

100% Furmint. All Stainless from the famous family winery of the Szepsy’s that have been producing wine since the 1500’s. From the famous region of Tokaj. Bone dry, fresh and aromatic. Ginger, mint and nectarine with memorable minerality

This is a perfect entry level Fino. It hits all the marks but does so in a manner that welcomes the unitiated into the fold. There is still the sweetness of fresh fruit intermingling with the flor indluence. It is just salty enough and the finish is long and gentle. +Technical Details VARIETIES: Palomino Fino VINEYARDS: All fruit is from vineyards owned by the Bodega. This is from the Pozo Galván vineyard. FARMING: Organic WINEMAKING: Native yeast fermentation in stainless steel. Fortified to 15% ABV and aged for 3 years under veil of flor in the tradtional system of criaderas and soleras.

southeast France tucked next to the Alps and bordering Italy and Switzerland is the wild, picturesque region known as the Savoie. The skiing town of Chamonix is in the Savoie and so is the gorgeous Lake Annecy. Famous for its Raclette and other alpine cheeses, Savoie is also a producer of vibrant, minerally white wines grown largely in the foothills of the Alps. Grapes like Jacquére are unfamiliar to most of us in California, but are the foundational wines of the region and they are bright, fresh-tasting and very welcome.

Dark, Unctuous with mocha and blue berries.

100% Saint Laurent, sustainably grown, bottled in a 1 L format. Nose: Enticing bouquet of strawberry, raspberry, red currant, a hint of citrus, and delicate floral-mineral notes Palate: Medium-bodied, dry, and crisp with bright red fruit flavors (strawberry, cranberry), a backbone of minerality, and refreshing acidity .

Color: Deep golden Aroma: Rich bouquet of white cherry, dried fig, dried herbs, apricot, and walnut. Taste: Harmonious and velvety with delicate tannins, a moderately full body, and a long, spicy finish. Winemaking: Produced using the ancient Georgian qvevri method, featuring skin contact fermentation.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

100% Nero d’Avola in purity, cultivated on the hills of Mt. Etna's volcanic soils. Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color. 100% organic and biodynamic Nero d’Avola, Sicily’s signature grape variety. After harvest and de-stemming, the crushed grapes are fermented in stainless steel with native yeasts. After the malolactic fermentation in concrete vats, the wine is aged in neutral large oak (25HL) for 1 year, and in bottle for 4 months before release. A super classic Nero d’Avola, showing the signature notes of raspberry and rhubarb, lifted by a refreshing, vibrant acidity that is typical of these colder sites. An amazing companion for grilled or barbecued meats, lamb and equisite cheese.

Grenache, Mourvèdre and Cinsault Biodynamic wine A fruity red wine that has a pretty bright color on aromas of red fruits. Its mouth is fresh and greedy where we find the aromas of red fruits. To be consumed a little cool with grills or as an aperitif.

Enotria" (the land of wine). That's what the ancient Greeks had to say about the wild deep Southern Italian region Calabria. This region provides the toe to the Italian peninsula and is home of the indigenous variety Gaglioppo that was brought by the earliest Greek colonizers. A magic and untouched landscape more akin to the wilderness of inland Greece and Northern Africa, stupendously Mediterranean. CIRO' is the most important and historical wine denomination f this region. Legend and now archeology has it that the wine of Ciro' was offered to ancient Olympic champions in Greece 3000 years ago. The winery Fattoria San Francesco is nested in a XVI century monastery where vineyards and olive groves were planted. In Italy the winery boasts "cult status" amongst Somms and wine industry peers, having long been considered one of the most traditional and classic producers of Calabrian wine. From those vineyards, the wines from the Fattoria San Francesco are still produced, and the monastery is the center of the agricultural activity. Gallioppo is the most important red wine grape in Calabria and Greco the white. The Iuzzolini family has recently taken over the winery and renovated as well as improved production on all levels. 12 days maceration, selected yeasts, brief passage in used French oak barriques. Mixed array of estate vineyards on white clay in the CIRO DOC. Organically farmed. Superbly classic example of a Calabrian red. Lovely soft and ripe fruit with exotic dark flowers

Luberri Orlegi is the reference point for traditional, lighter-bodied, fruit-forward Rioja Alavesa wine. Grapes for Orlegi are grown in two estate vineyards: tempranillo from El Cuento at 415m comprises 95% of the blend, and viura from Cuatroencias at 500m is the remainder. Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and food-friendly. A delicious tempranillo from Rioja for everyday drinking.

Not Argentina. Not France but from the High Andes Mountains of Pachamama, Peru. Ripe plum, cherry, violets, a subtle herbaceous quality, and soft tannins Offering a, 13.5% ABV medium-bodied, and versatile choice. Saluuuud!

From unique vineyards growing in the Loess & Volcanic soil of Baden’s Kaiserstuhl, a 2000 ft high volcanic mountain in the middle of the Rhein valley. Fermented in new and older oak barrels. It’s silky, rich and spicy, somewhat Burgundian but uniquely German.

Colour purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure.

A blend of 80-85% Mencía with other local varieties like Garnacha Tintorera and Merenzao. Silice Viticultores is a collaboration between winemakers Fredi Torres and brothers Juan and Carlos Rodriguez, focusing on recovering old vines in the Amandi sub-zone of Galicia's Ribeira Sacra. Tasting Profile: Aromas of spicy red cherry and strawberry with a fresh, succulent palate and a spicy finish. Production: Fermented with roughly 30% whole clusters and aged in a mix of steel, concrete, and large oak foudres.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

German style Pilsner - 5.2% ABV. This German-style Pilsner is crisp and refreshing. Pours bubbly, and has a golden-yellow hue. Fresh, light and crisp.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated. With notes of coffee, chocolate, and a subtle roasted barley flavor. 4.2 ABV

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.