Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

From the iconic solis of Mama Etna on the Western side of Sicily. A native varietal. Clean and graceful, the intense bouquet expresses its soft refinement with notes of peach and white flowers. The persistent palate is fruity and soft with a vibrant, crisp finish.

Laški Riesling, Sauvignon Blanc, Ravenec, Chardonnay, Pinot Blanc, Muscat.

Silvo Črnko beams with happiness and so do his wines. They are universally forward and fragrant but with an elusive mineral underpinning that demands serious attention. Črnko wines are an absolute joy to drink and as appropriate for the inexperienced and curious, as the serious enthusiast.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

Ever present tropical, white peach, nectarine and honeysuckle. Juicy ripe summer yellow peach, seaside minerality. Wonderfully balanced ripe fruit on a medium weight palate, refreshingly crisp from its minerality. 100% Pecorino. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Delicate citrus in color with vibrant aromas of scraped citrus and firm minerality. On the palate astringency and composition are in harmony with a long and purposeful finish.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

A delicious example of why you should be taking Uruguayan wine seriously! Gabriel Pisano, a young and extraordinarliy passionate winemaker educated by top winemakers in Colchagua, Chile, Stellenbosch South Africa and Priorat Spain brings his knowledge to his progressive wines.

The Atlantic ocean breezes and maritime terroir give this expressive varietal its own originality.

Distinctive botanical aromas with citrus undertones and notes of white Summer stonefruit. austere and juicy, unusually light with excellent acidity and good balanced finish. Albariño was introduced to Uruguay some 20 years ago and today it is thought to be the most prestigious Uruguayan white grape. Fermented in stainless steel tanks to retain the beautiful aromatic freshness that Albariño is known for.

With the aromatic draw of fresh-cut
watermelon, this rosato screams
summertime in all its resplendent fun. Two
stalwart grapes of Monferrato, Barbera and
Dolcetto, form this lively rosato. Following a
soft pressing of the grapes, the juice is left in
contact with the skins for only a few hours,
lending the wine its light pink hue.
Fun fact: Rosato accounts for a miniscule
percentage of overall wine production in
Piedmont, and 2021 marked just the fourth
vintage of this Ercole bottling.
Varieties: Barbera (65%) & Dolcetto (35%)

Varieties: 35% Ribolla Gialla (sl. Rebula), 30% Sauvignonasse, 30% Pinot Grigio
and 5% Malvasia.

Colour: Light copper with amber shades.

Aroma: Quince, peach, apricot, hints of thyme.

Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

Our story begins in 1957 when 400 families came together to create the winery Klet Brda. This was after WW2, when the capital investment was non-existent, so those families banded together to build something special and protect the vineyards that were their inheritances and their legacies. Today, the next generations have taken up the mantel of preserving the vineyards and making the world class wines that are found in many of the Michelin Star restaurants in Slovenia.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

A lesser known varietal of Savoie. A wiry, medium bodied red. Complex aromatics of white pepper, rose petal, elderberries, and plum. Intriguing brambly fruit rests atop a mouthwatering core of minerality.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

Brilliant intense purple. Introduces itself as a magical valley of green poblano chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful. The flagship varietal of Chile.

This 2021 Maculan, Brentino, is a Merlot and Cabernet Sauvignon blend from the Veneto region of Italy, specifically the Breganze DOC.
Aromas of red and black fruits, cedar, and forest floor, with flavors of dark cherries, dark plums, and sweet spices. It's known for being fruit-driven with smooth oak notes and supple tannins.
Structure: The wine is described as full-bodied, dry, and balanced with a firm tannic backbone.
Aging: Half of the wine is aged in stainless steel, and the other half is aged in French oak barriques, with a portion of new oak.

If you're looking to treat yourselves to a special bottle, look no further!

A rare domestic producer to our menu.
Female winemaker Samantha Mogull-Esquivel displays her exorbitant passion and skills in this impressive Paso Robles Grenache. Comprised of 100% Grenache from Coakley Vineyard in the Willow Creek District. Acacia wood barrel aged which gives this a vibrant and feminine profile. Medium bodied with ripe red fruit character. Uniquely aromatic and reminiscent of white tea and fresh flowers. Side note: Samantha has been a loyal patron of WetStone Winebar for many years and giving back to her passion of winemaking is what makes our world go around. Saludos! to Sam. Enjoy everyone!

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

Currently the lightest bodied red on our menu.
Often referred to as the Nebbiolo of Greece for its reminiscence of its elegance, refinement and expansive palate. A dry wine that retains the traditionality of the noble Xinomavro variety, only grown in the charismatic wine growing area of Naoussa.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with a beaming, delicate red hue.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

VARIETY: Chenin Blanc 65% / Chardonnay 20% / Cabernet Franc 15%

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

A Tawny that offers some of the bottle bouquet of a well aged Port.

Serve with Bleu Cheeses, salted nuts and, slightly chilled, as an aperatif.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

16 oz can

HOPPY TRAVELS WEST COAST IPA W/ ELANI, ZAPPA, AMARILLO, COMET & COLUMBUS HOPS
6% ABV 60 IBU
This fourth batch of Hoppy Travels features a wide variety of hops: Elani, Zappa, Amarillo, Comet, Columbus. This unique combo gives strong lemon zest and melon notes. As part of an ongoing collaboration with the San Diego Airport and Water Works Inc., this beer was brewed with water reclaimed from air conditioner condensate at one of the terminals. The water has been purified and is ultra clean. It’s an innovative way to lower our water footprint.

Dark as Day is a special collaboration with our friends from SouthNorte Brewing Company. Known for their cross border/cross culture specialty beers - we wanted to brew something unique for their beer fans as well as open our portfolio to new styles. We made larges batches of horchata and added them to a golden stout base during the brewing process then added Mexican cold brew with cinnamon from Trident Coffee Roasters. The end result is a beer that bursts with cinnamon and notes of coffees and an extremely smooth mouthfeel!

San Miguel Pale Pilsen is a pale, golden lager with a rich, full-bodied flavor. Its smooth, full-flavored taste complements its pleasant aroma, making it a perfectly balanced beer. It has a unique heritage of bringing people together, nourishing true friendships for over a hundred years.

Alcohol Content: 5% ABV

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.