Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

Laški Riesling, Sauvignon Blanc, Ravenec, Chardonnay, Pinot Blanc, Muscat.

Silvo Črnko beams with happiness and so do his wines. They are universally forward and fragrant but with an elusive mineral underpinning that demands serious attention. Črnko wines are an absolute joy to drink and as appropriate for the inexperienced and curious, as the serious enthusiast.

VARIETIES: Treixadura, Palomino Fino, Godello, Torrontés, Albariño & Loureira.

A light, crisp and delicate Ribeiro Blanco from Finca Teira. A genuine profile of the Northern Spanish terroir.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

MAN Family Wines Chenin Blanc is a light straw color. Vibrant notes of quince, pear and pineapple on the nose. White peach, green apple and a burst of citrus, with well-rounded acidity, minerality and a rich mouthfeel. Crisp and fresh, rounded acidity and medium texture on the palate.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Catarratto Bianco from fifty year old vines, steel tank fermentation, cultivated with biodynamic approach at six hundred meters of altitude, on sandy soil. Harvested by hand in September. Yield per hectare is forty quintals. A full-bodied, well-balanced and fresh wine with a clean taste, long persistence on the palate and exceptional aging potential. Straw yellow color with greenish hue.
PERLAGE ∙ (French word for small bubbles that form in sparkling wines) Intense, rich and complex.
AROMA ∙ Intense, fruity and citrusy.
TASTE ∙ Lively acidity, structure and
elegance make it unique to the terroir.

From the Island of Korcula (Pr: Kor Chew La). It is an impossibly light, fresh and dry Pošip considering the grape is capable of reaching very high sugar levels. Being able to coax out ripe flavors without the heat and weight is a testament to Frano’s winemaking. As the lobster on the label indicates this wine is ideal to drink with just about anything pulled from the sea. Locals pair it with shrimp and tomato pasta, grilled eggplant with capers and creamy pastas with wild fennel. As with all of Frano’s wines it is defined by the elemental combination of Mediterranean herbs, thick pine forest, sunshine and sea breeze

A serious rose from Austria's three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand-harvested and minimal intervention in the cellar are signatures of Umathum, a solar-powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa's wonderful raspberry and cherry fruit characteristics.

100% Miracle Orange wine has notes of orange, tropical fruit, and cream. It's a pale yellow wine with orange tones, and it's made from the Sauvignon Blanc grape.
Tasting notes
Aromas: Orange peel, candied white fruit, apricot, spiced pumpkin, cheese
Flavor: Fresh, broad, unctuous, orange, grapefruit, earthy
Texture: Broad and unctuous

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

A special terroir blesses this Flagship varietal like no other. The personality not only reflects the single vineyard, but is the purest expression of the terroir.

With a characteristic carmine red color,
the aromas of blackberry, wood and
cassis stand out. On the palate, its concentration and deep freshness highlight the notes of vanilla, mocha and strawberries.
Juicy and inviting.

Finca Ladeira Mencía is a red wine made from 100% Mencía grapes by the Finca Cuarta Winery in Ribeira Sacra, Spain. The grapes come from vineyards in the Miño and Cabe river basins, which are difficult to access, making the wine more exclusive.
Mencía is a red wine grape variety that originated in the northwest of Spain, particularly in the Bierzo and Galicia regions. It's known for being versatile and producing elegant and complex wines. Mencía wines are often light to medium-bodied with moderate tannins. Some say that Mencía wines age well and have rich aromas, similar to Pinot Noir and other aromatic reds.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

90 Grenache/ 10 Carignan and Mouvedre

Roasted herbs, Red currant and cracked black pepper.

"Lost Vineyard" sites, secretly tucked away throughout the garrigue laden hills and valleys of the Midi. Old vines, many at 50, 60, 75+ years of age with names like mourvedre, grenache, carignan and cinsault. Throughout the Languedoc & Roussillon there exist numerous “lost vineyards” just waiting to be re-discovered. With extreme dedication, and working out of a modest garage for use as a cellar, these lost vineyards forged their identities through the wines of Les Clos Perdus. Fast forward to 2015 where the wines are still being artisanally made at the same tiny cellar in the seaside town of Peyriac de Mer.

Varieties: Nebbiolo, Barbera and Dolcetto

The color is brilliant ruby red with dark purple highlights. The bouquet is rich in red berry fruits, plum jam, cherries in liqueur, with subtle scents of vanilla, black pepper, and blackberry and blackcurrant jam. On the palate the wine is velvety, full and very harmonious. This wine’s outstanding smoothness is due to rather contained acidity and a mature, unaggressive tannic structure.

100% Nero d’Avola in purity, cultivated on the hills of Mt. Etna's volcanic soils.

100% organic and biodynamic Nero d’Avola, Sicily’s signature grape variety. After harvest and de-stemming, the crushed grapes are fermented in stainless steel with native yeasts. After the malolactic fermentation in concrete vats, the wine is aged in neutral large oak (25HL) for 1 year, and in bottle for 4 months before release. A super classic Nero d’Avola, showing the signature notes of raspberry and rhubarb, lifted by a refreshing, vibrant acidity that is typical of these colder sites. An amazing companion for grilled or barbecued meats, lamb and equisite cheese.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with beaming,delicate red hue.

The grapes grow in our vineyards in the wine region Neusiedlersee which is characterized by dry, gritty and mineral soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive red wines. Deep purple characterizes our St. Laurent. The wine convinces in the nose with very spicy aromas of blackberries and black cherries together with hints of cold smoke. On the palate it‘s very elegant with spicy fruit of dark berries backed up by fine acidity. The wine finishes with the typical spiciness of Sankt Laurent in a long and harmonic finish.

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Light-bodied sparkling wine with pronounced yeasty aromas, light apple, apricot, and lemon zest on the palate, finishing bright and spicy with delicate bubble

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

A vineyard based in the Douro valley with a commitment to the local community and sustainability and authenticity of the produce. Aged in French oak, with a combination of Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional and Touriga Franca. Autumn-like and sweet, with candied fruit peel and sugared nuts. Perfect with dessert or cheeseboards, or to start a meal. Indulgent and a treat!

Coming from High Altitude Mendoza. Light bubbles, beautiful tropicality! 100% Torrontes.

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

Top selling beer of Peru.
A light-bodied, American-style lager with a 4.9% alcohol content. It has a light yellow color, a white head, and a refreshing finish.

Tropical juicy IPA using Mosaic, El Dorado & Belma hops. New England Style IPA.

For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery. So what better way to honor the elusive legend than with a hazy IPA? Perfect for camping and potentially making a new friend. This juicy, cloudy IPA features intense tropical flavors and aromas.
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Dark as Day is a special collaboration with our friends from SouthNorte Brewing Company. Known for their cross border/cross culture specialty beers - we wanted to brew something unique for their beer fans as well as open our portfolio to new styles. We made larges batches of horchata and added them to a golden stout base during the brewing process then added Mexican cold brew with cinnamon from Trident Coffee Roasters. The end result is a beer that bursts with cinnamon and notes of coffees and an extremely smooth mouthfeel!

Westfalia is a smooth, rich and malty Red Ale, with a clean body and surprisingly dry finish that leaves you ready for that next sip.