Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

20% Albariño, 20% Godello, 20% Treixadura, 15% Loureira Blanca, 15% Torrontés, 10% Palomino

is a white wine that captues the essence of youth and freshness. On the nose, it greets you with a mix of aromas of crisp green apples and pears, intertwined with delicate floral characteristics that mesmerize with images of springtime. The palate experiences a light and invigorating touch, with a zestfulness that enlivens the senses. A distinctive saline note emerges, adding an intriguing dimension and defining its pristine character. This wine is an ode to elegant simplicity and vibrant terroir.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Arinto, an indigenous varietal of this region, rich aromas of white fruit, citrus and fresh vegetables and unmistakable minerality. Fermented in natural yeasts in concrete barrel. Intense palate with balanced structure.

Roditis is an old, pink-skinned variety of Greece. This specific clone is called Roditis Alepou. Organic and minimal intervention. Manual harvest with use of the free run must with wild yeasts and spontaneous malolactic fermentation, Remaining on the lees for 3 months. Bottled unfined and unfiltered with low sulphites addition. Yellow in color, aromas of lemon blossoms, citrus, apple and bergamot, Creamy mouth texture with crispy acidity, hints of minerality and long finish.

LTR Bottle. 100% Blaufrankisch
A wine for weeknight dinners and sipping with friends. Made for us from Stefan Wellanschitz's (of Kolfok fame) family estate. It is Blaufrankisch from 15-45 year old vineyards in Unterpetersdorf in the Neckenmarkter mountains where his Mother is from. The soils are clay and basalt which imparts a wonderful minerality. Everything about it speaks to the tradition and where they are from, from the family vineyards to the used large 1500-3000 liter barrels made by a local cooper from trees in the Waldviertal used vintage after vintage. Only native yeasts are used, no fining and minimal amounts of sulphur. The Felix Blau is a wine we are absolutely delighted to have and enjoy here in the U.S. for the first time. intense red and black fruit flavors of red cherry, redcurrant, plum and blackberry, along with the spiciness of black pepper.

Varieties: 35% Ribolla Gialla (sl. Rebula), 30% Sauvignonasse, 30% Pinot Grigio
and 5% Malvasia.

Colour: Light copper with amber shades.

Aroma: Quince, peach, apricot, hints of thyme.

Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

Our story begins in 1957 when 400 families came together to create the winery Klet Brda. This was after WW2, when the capital investment was non-existent, so those families banded together to build something special and protect the vineyards that were their inheritances and their legacies. Today, the next generations have taken up the mantel of preserving the vineyards and making the world class wines that are found in many of the Michelin Star restaurants in Slovenia.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

A special terroir blesses this Flagship varietal like no other. The personality not only reflects the single vineyard, but is the purest expression of the terroir.

With a characteristic carmine red color,
the aromas of blackberry, wood and
cassis stand out. On the palate, its concentration and deep freshness highlight the notes of vanilla, mocha and strawberries.
Juicy and inviting.

Variety: 65 Grenache, 30 Syrah, 5 Mourvedre,
Garnet red, this Côtes du Rhone is very charming. It exalts aromas red fruits like sour cherry, strawberry woods with discreet notes peppery. The mouth is all round.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

The 2021 Raineri Langhe Nebbiolo is a red wine from Piemonte, Northern Italy, known for its red fruit notes, like fresh red skin fruit, cherry, and red apple. It's a medium-bodied wine with elegant tannins and good acidity, suggesting a balanced taste profile. The nose typically reveals a mix of fresh red fruit, wild rose, and spicy aromas.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa.

Reminiscent of a fine Nebbiolo with its elegance, refinement and expansive palate.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with beaming,delicate red hue.

Captivating with cherry fruit and old fashioned Rioja personality.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

VARIETY: Chenin Blanc 65% / Chardonnay 20% / Cabernet Franc 15%

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

A Tawny that offers some of the bottle bouquet of a well aged Port.

Serve with Bleu Cheeses, salted nuts and, slightly chilled, as an aperatif.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

16 oz can

HOPPY TRAVELS WEST COAST IPA W/ ELANI, ZAPPA, AMARILLO, COMET & COLUMBUS HOPS
6% ABV 60 IBU
This fourth batch of Hoppy Travels features a wide variety of hops: Elani, Zappa, Amarillo, Comet, Columbus. This unique combo gives strong lemon zest and melon notes. As part of an ongoing collaboration with the San Diego Airport and Water Works Inc., this beer was brewed with water reclaimed from air conditioner condensate at one of the terminals. The water has been purified and is ultra clean. It’s an innovative way to lower our water footprint.

Dark as Day is a special collaboration with our friends from SouthNorte Brewing Company. Known for their cross border/cross culture specialty beers - we wanted to brew something unique for their beer fans as well as open our portfolio to new styles. We made larges batches of horchata and added them to a golden stout base during the brewing process then added Mexican cold brew with cinnamon from Trident Coffee Roasters. The end result is a beer that bursts with cinnamon and notes of coffees and an extremely smooth mouthfeel!

Imagine treating yourself to a crisp and chilly cerveza after your full day of Peruvian adventures. Pilsen pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.