Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

Vines grown in the volcanic soil of Gambellara. Spontaneous fermentation of Garganega grapes. Aged for eight months in steel. Bagged without filtration or corrections showcasing the light mineral and lively side of this classic grape. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural winemaking principles. An early student of the natural wine pioneer Angiolino Maule, he embraced biodynamics and natural winemaking with his first release in 2007. For Davide this means no interference in the vineyard or cellar, spontaneous fermentation, minimal sulphur use (under 20mg/liter), no filtering or fining and most importantly a deep and abiding respect for the land his family has farmed for generations. His vineyards, farmed biodynamically, he says simply, are on loan and in his safekeeping for future generations. The focus of his estate is Garganega, one of the most important white grapes of Italy and one that is perfectly at home in the basalt soils of Gambellara.

100% Jacquere varietal. Light , aromatic and balanced. Brilliant as a diamond, light as a feather. A poem of delicately delicious mountain white, with especially pronounced fruit. A river of aromatic apples and floral reeds from the area near Lake Geneva, known for its winter sports activities.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

The Müller-Thurgau grape is the daughter of Riesling, and this beautifully executed Garlider has inherited her delicate aromatics and crisp, refreshing nature. Subtle fruits such as underripe peach and melon, green apple, and lemon grace the nose, followed by gentle notes of grass, hay, and aromatic flowers. It is a crisp, saline, savory wine, yet it has a roundness on the palate reminiscent of a Pinot Grigio or Muscadet.

Situated on the historic boundary between Italy and Austria, the two autonomous regions were returned to Italy after World War I (hence why they are often lumped together). Alto-Adige retains great pride in its Germanic heritage, evidenced by the dual language bottle labels appearing in the region. Alto-Adige is most famous for its crisp and minerally whites

LTR Bottle. 100% Blaufrankisch
A wine for weeknight dinners and sipping with friends. Made for us from Stefan Wellanschitz's (of Kolfok fame) family estate. It is Blaufrankisch from 15-45 year old vineyards in Unterpetersdorf in the Neckenmarkter mountains where his Mother is from. The soils are clay and basalt which imparts a wonderful minerality. Everything about it speaks to the tradition and where they are from, from the family vineyards to the used large 1500-3000 liter barrels made by a local cooper from trees in the Waldviertal used vintage after vintage. Only native yeasts are used, no fining and minimal amounts of sulphur. The Felix Blau is a wine we are absolutely delighted to have and enjoy here in the U.S. for the first time. intense red and black fruit flavors of red cherry, redcurrant, plum and blackberry, along with the spiciness of black pepper.

this liter bottle is a blend of 70% Welschriesling, 15% Weissburgunder and 15% Sauvignon Blanc. The vines are organically farmed from a high elevation (400m!) vineyard comprised of greenschist. This unique terroir which retains heat for excellent phenolics and ripe fruit and provides excellent drainage creates a wine full of minerality, highly aromatic fruit and wonderful structure. Tom Straka leaves the grapes on the skins for 4 days to increase texture and further highlight the phenolics. Native fermentation and it ages mostly in steel tank with about 30% in used oak casks. The blended wine is unfiltered and vegan. A delicious food-friendly evocative wine!

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

A rare red blend from husband and wife, organic farmers, and winemaking team Jarkko and Josephin Peranen. This earthy and elegant wine is primarily Merlot and Sangiovese with a bit of Syrah and Petit Verdot. While this may sound like a rich and potentially tannic combination, in their hands, with their hand-tended, high-altitude vines, it is a lithe, food-appropriate, deliciously drinkable wine. True to all of their wines, the Ciclope has been held until it shows its absolute best. Named after their dog, who lost an eye in an unfortunate tussle with a Tuscan porcupine, it is a unique bottling demonstrating the finesse Jarkko and Josephin are known for.

50% Carignan, 50% Syrah
Aromas of black cherries and black raspberries, notes of black pepper, with bay leaf and wild strawberry. Medium-bodied,
smooth tannins, very juicy.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

Brilliant intense purple. Introduces itself as a magical valley of green poblano chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful. The flagship varietal of Chile.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

Viña Zorzal aspires to recapture the wines of their ancestors, and although Rioja dominates the
conversation when it comes to Tempranillo, the variety belongs to the history of Navarra as well. Fresh
fruit, medium body, balanced tannin and acid, this is simple in the very best way. Very fun to drink and very easy to finish the bottle

A new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. The Blaufrankisch comes from the town where Stefan grew up, vines range from 10-35 years old grown in iron rich soils. It is fermented in stainless steel and raised in 1500-3000 large used Austrian barrels. As always minimal intervention, native yeasts, no fining and minimal sulphur. A delicious quaffer of a wine.

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

A really lively palate with intense small bubbles that fill the mouth straight away and leaves a lovely vibrant taste on the tongue.

It has precise and linear acidity with strawberry and raspberry flavors and a biscuity autolytic note. Elegant and finessed flavor with depth that just keeps going and going. A Mauzac blend.

This is a non-vintage dessert wine, offers all the fruity deliciousness one wants in a Port, but at an affordable, every-day price. And as it's a Tawny, it offers some of the bottle bouquet of a well aged Port.

Serve with Bleu Cheeses, salted nuts and, slightly chilled, as an aperatif.

Coming from High Altitude Mendoza. Light bubbles, beautiful tropicality! 100% Torrontes.

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

Top selling beer of Peru.
Peru- American-Style Lager- Cristal pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.

Dark as Day is a special collaboration with our friends from SouthNorte Brewing Company. Known for their cross border/cross culture specialty beers - we wanted to brew something unique for their beer fans as well as open our portfolio to new styles. We made larges batches of horchata and added them to a golden stout base during the brewing process then added Mexican cold brew with cinnamon from Trident Coffee Roasters. The end result is a beer that bursts with cinnamon and notes of coffees and an extremely smooth mouthfeel!

Tropical juicy IPA using Mosaic, El Dorado & Belma hops. New England Style IPA.

For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery. So what better way to honor the elusive legend than with a hazy IPA? Perfect for camping and potentially making a new friend. This juicy, cloudy IPA features intense tropical flavors and aromas.
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Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.