Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

We have become just crazy for the Macabeo grape, valuing its citrus twang and remarkable structure and long finish. Frontonio predictably aces this “entry level” version, offering a worthy glass or bottle for those seeking a iconic Spanish white wine. Known as Viura in Rioja and other parts of Spain you'll soon realize that you can’t have too much Macabeo!

Medium bodied, with notes of fresh apples, pears and vinified without the influence of oak. A short period of lees contact imparts richness, however the higher elevation and clay rich soils allow the wine
to retain its signature freshness.
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VARIETIES: 100% Chardonnay
CLASSIFICATION: Pays d’Oc IGP
VINEYARDS: From two distinct vineyards: “Bonnarel” with south east exposure and at 300m & “Le Renne” with southern exposure and at 225m elevation.
VINEYARD SOILS: Clay / Silt / Gravel
FARMING: Sustainable
WINEMAKING: Machine Harvested, Direct pressing. Vinification in stainless steel vat and under temperature control (18 – 20°C).
AGING: Stainless Steel tank for 4-5 months

78% Chenin Blanc, 13% Viognier, 9% Roussanne

A medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc. Chenin Blanc is known for its generosity of fruit and friendliness towards most foods. This wine shows typical Chenin Blanc aromas of pineapple, lychee, and guava. A few months of lees contact enhances the texture of this wine, while still maintaining a fruity palate and fresh finish. The addition of Viognier and Roussanne adds complexity with each component contributing its distinctive characteristics to the blend, bringing out hints of pear, melon, and granadilla.
This wine is perfect on its own as an aperitif but will also pair well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.

“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts. Produced by partners José Conde and Tyrrel Myburgh, Essay Wines consists of two blended wines produced in a Mediterranean style representing the best from the Agter-Paarl area. The vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavor and texture.

Organically grown. Vegan

Made for us by Stefan Wellanschitz (of Kolfok fame) from his family estate. Cool site Blaufrankisch with a splash of Rotburger grown on soils of clay and basalt imparts a wonderful minerality. Whole cluster press with 24 hours skin contact gives it a beautiful color. Everything about this wine speaks to tradition and heritage: from the family vineyards to the used large 1500-3000 liter barrels made by a local cooper from trees in the Waldviertal used vintage after vintage. Only native yeasts are used, no fining and minimal amounts of sulphur. The Rosy Rose is intended for springtime delight, easy drinking deliciousness with family and friends.

Dry white wine Kisi from Askaneli from a white grape variety of the same name, harvested in the vineyards of Kakheti, fascinates with its incomparable properties and is very popular among lovers of quiet white and exotic wines. This luxurious light lemon wine with its subtle aromas of green apple, green pear, apricot, and meadow flowers vividly conveys the Kakhetian spirit. Medium crispy acidity blends harmoniously with the light body, and the medium velvety finish makes the wine even more intriguing.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Grapes : Carricante 70% - Catarratto 30%.
Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.
Soil : volcanic sand and rocks.
Training system : bush-training with chestnut poles. Up to 30 years old vines.
Vinification : soft pressing and fermentation in stainless steel tanks with indigenous yeasts. Aging : 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Mukuzani is a dry red wine from the Saperavi grape variety harvested exclusively from the Mukuzani appellation of origin, and aged in oak for one year. Mukuzani by Askaneli manifests the powerful charisma and irresistible charm of the aged, noble wine in addition to the characteristic properties of the classic Mukuzani that are maintained.

The rich ruby color of this wine perfectly complements the dense body and rich tannins of soft Mukuzani. It especially emphasizes the beauty of the wine, the bright harmony of aromas of black plum, blackberry, black pepper, and refined notes of oak. The harmony of this elixir of life is complemented by moderate-high acidity, a firm body, and rich tannins that are ideally crowned with a prolonged finish.

VARIETIES: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise

Ciaula means Crow in Sicilian- where the winemaker hails from. It references a character in an old story who works in the mines and one day, while exiting the mines, looks up and sees the moon and realizes the beauty for the first time. The deeper meaning is if you never look up from your work, you may miss your dreams. Older vine Grenache and longer maceration give this cuvée more depth and structure while still being fresh and bright.

Brilliant intense purple. Introduces itself as a magical valley of green poblano chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful. The flagship varietal of Chile.

A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa.

The rich aroma, the distinct bouquet, and a sense of aromatic wood of the barrel greet you. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouth full with balanced acidity and persistent taste of red fruit and spices. Elegant with beaming,delicate red hue.

Aka Spatburgunderr. These vines come from roots that are nurtured in mineral-rich, warm gypsum-keuper soil around Ravensburg Castle. Full of character that delight with fine minerality, ripe fruit and persistence. The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The goal is to obtain clear-fruited, elegant, persistent Pinot Noir with a fine tannin structure. The Sulzfeld Pinot Noir has fine roasted aromas of cherry, black currant and plum with a touch of pencil lead on the nose.

In the south of Portugal Alicante Bouschet produces a wine of profound color, a swirling nose of spice and fruit, and a dense palate of cream and chocolate finished with finely textured tannins. Purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.

A lovely dessert wine crafted from the Scheurebe grape (SHOY-ray-bay), which is a traditional grape used for making sweet wines in this region. Notes of honeyed citrus and a hint of spice play around in this wonderfully balanced wine. It's sweet, but there's a nice zip of acidity that makes you keep going back for another sip. Pair this with blue cheeses, duck rillette, or alongside dessert.

A vineyard based in the Douro valley with a commitment to the local community and sustainability and authenticity of the produce. Aged in French oak, with a combination of Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional and Touriga Franca. Autumn-like and sweet, with candied fruit peel and sugared nuts. Perfect with dessert or cheeseboards, or to start a meal. Indulgent and a treat!

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Winemaker Pere Mata’s special release of this 100% Trepat Rosé Cava is a pure delight. Fraises des bois, cranberry, hibiscus and spicy shiso notes complement the vibrancy and punchy finish of this limited release Cava.