Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.

This is a dry, light white wine, made from the native late-budding Kisi grape variety. Subtle aromas of green apple, green pear, apricot and meadow flowers. Crispy acidity blends harmoniously with the light body, concluding on a velvety finish. Made from the late-budding Kisi grape variety. Kisi wines are known for their complex aromas and flavors. They often exhibit notes of ripe stone fruits, honey, dried herbs, and a touch of spice.

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

Elegant yellow of medium intensity.
Aroma offers you fragrant notes of chamomile, lychee and white peach.
In mouth, It's very refreshing and delivers flavors like tangerine, rose petals and alluring tropicality. With bracing minerality notes and a vibrant finish in the mouth.

20% Albariño, 20% Godello, 20% Treixadura, 15% Loureira Blanca, 15% Torrontés, 10% Palomino

A delicious white wine that encapsulates the essence of youth and freshness. On the nose, it unfurls a spectrum of aromas reminiscent of crisp green apples and pears, interwoven with delicate floral nuances that conjure images of springtime. The palate experiences a light and invigorating touch, with a zestfulness that enlivens the senses. A distinctive saline note emerges, adding an intriguing dimension and defining its pristine character. This wine is an ode to elegant simplicity and vibrant terroir.

GEEK ALERT!

Pinot Noir vines farmed organically with natural winemaking. No fining or filtering. Very slow fermentation and 16 months in 500 Liter barrels created a relentlessly dry, minerally, herbal and fine, with seductive notes of fire, stone and mineral dust. Querschnitt means cross section. Kolfok means unconventional thinker. The result is the most interesting rose you will ever taste! A Kolfolk is a non-conformist in local lingo and that's what their wines are all about. Relentlessly focused on expressing soil and variety, bone-dry, high strung, and endlessly seductive.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Manzanilla is a style of Fino Sherry from the town of Sanlúcar de Barrameda. The unique climate of this town enables a very special flor to grow year-round and create an especially delicate Sherry reminiscent of the ocean. Do yourself a favor and order a bowl of olives to start off your dining with a bottle of this refreshing solera manzanilla sherry.

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur.

The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Grapes : Carricante 70% - Catarratto 30%.
Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.
Soil : volcanic sand and rocks.
Training system : bush-training with chestnut poles. Up to 30 years old vines.
Vinification : soft pressing and fermentation in stainless steel tanks with indigenous yeasts. Aging : 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Saperavi by Askaneli is a classic red wine made from the legendary grape variety of the same name. The wineries of our company provide ideal conditions for the creation of this powerful, noble and energetic wine. Thick skin, unique harmony of rich fruity and spicy aromas, tannins, and acidity of grapes are the main criteria that are used to create the best Saperavi with long aging potential.
Ideal tasting qualities make Saperavi by Askaneli exceptional. This uniqueness of the wine is the result of our special attitude towards the Saperavi variety and the attention paid to the complex technological processes of vinification.

This dark ruby wine is endowed with a noble balance of blackberry, black pepper, and sour cherry aromas. The rainbow of the notes is crowned by refreshing acidity, rich tannins, and a medium velvety finish.

Teroldego is a grape native to the Alto Adige. Dark skinned and earthy but with very soft tannins it is an easy to drink and youthful wine. Cobelli is located in Sorni di Lavis an historic grape growing area since the time of the Romans. What is unique about Sorni di Lavis, in addition to its excellent exposition and altitude, is the unique vein of chalk that runs through the soil here and the "Ora del Garda"-- a Mediterranean influenced wind that moderates the temperature allowing for a perfect ripening of the grapes with balanced sugar and acidity. All hand harvested, with minimal intervention in the cellar. This unique red wine has bright fruit aromas that abound from the glass. The pallet has rich red fruit notes of pomegranate and a hint of vanilla of the finish. Teroldego's soft tannins and bright acidity make this an extremely food friendly wine.

35% Grenache, 30% Cinsault, 25% Syrah, 10% Counoise

The Southern Rhone blend is Grenache-dominant, with a good portion of Syrah and the remaining balance of Cinsault. Full of fresh cassis, mulberry and violet cordial along with a bit of peppery notes, it's fragrant, perfumed, and delightful!

Blend of:
Caino Longo, Souson and Brancellao.

In a region known for whites, the rare reds of Ribeiro really stand out. The opposite of the brawny Garnachas and Tempranillos famous elsewhere in Spain, these unique blends from Ribeiro have a savory, dark red fruit and woodsy spice flavors, but with a lighter body and a thirst-quenching snap. From a cool, Atlantic-influenced area, this feels like a cousin to the Gamays and Cabernet Francs of France’s Loire Valley.

70% Piedrirosso/ 15% Pallagrello Nero/ 15% Aglianico

The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby ​​red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence. As unique to the terroir, these indigenous Southern Italian varietals speak with exotic and aromatic delight.

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity

Brilliant intense purple. Introduces itself as a magical valley of green poblano chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful. The flagship varietal of Chile.

A gloriously fruity and fun red blend of Nebbiolo, Pinot Noir, Dolcetto, and Barbera, aged briefly in oak to retain its vibrant and fresh flavors. Juicy and nimble, with sour cherries and just the right level of tannin, think of this a vin de soif, with just a touch more vespa va-va-voom and Italian soul.

Viña Zorzal aspires to recapture the wines of their ancestors, and although Rioja dominates the
conversation when it comes to Tempranillo, the variety belongs to the history of Navarra as well. Fresh
fruit, medium body, balanced tannin and acid, this is simple in the very best way. Very fun to drink and very easy to finish the bottle

Aging this wine in smaller barrels age more quickly, which means the port lover need wait for less time to enjoy it! A darker-hued wine than one would assume, given the style, as this is one of the world's best wines for bitter-sweet chocolate,

A lovely dessert wine crafted from the Scheurebe grape (SHOY-ray-bay), which is a traditional grape used for making sweet wines in this region. Notes of honeyed citrus and a hint of spice play around in this wonderfully balanced wine. It's sweet, but there's a nice zip of acidity that makes you keep going back for another sip. Pair this with blue cheeses, duck rillette, or alongside dessert.

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.