Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
All Beers $2 off
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
$10.00
Carafe
$32.00
Bottle
$40.00
Liter Bottle (If offered)
$50.00
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
$24.00
Sparkling Wine
Glass
$14.00
Bottle
$50.00
Vermut Blanco Spritz, Macabeo, Valencia, Spain
The oldest vermouth in Valencia, made under the same formula devised by Benedetto Valsangiacomo (3rd generation) in the early 1900's. Today the 5th generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif. White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is well defined, with balsamic and citrus notes, and hints of refreshing Mediterranean herbs. The palate has a nice pace; fresh with some natural bitterness and a long attractive finish. Elegant personality with perfect balance. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
$10.00
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
$9.00
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
$7.00
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
$8.50
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
$10.00
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
$10.00
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
$15.00
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
$13.00
HH Achiote chicken breast HH
With salsa verde and pickled red onion
$10.00
HH Mango Salad HH
Ribbons of Lacinato kale and Baby Arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish Sherry Vinaigrette
$12.00
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
$20.00
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
$13.00
Ajo Blanco soup
Andalusian influenced col soup made from bread, almonds, garlic, Sherry vinegar and XVOO Garnished with a melange of melon, grapes, tomato and basil…perfect for the late Fall heatwave
$10.00
Welcome to WetStone Wine Bar
WetStone Wine Bar is located at the base of a turn of the century building in the landmark barrio of Bankers Hill. Since opening its doors in 2007, the restaurant quickly became a San Diego Food & Wine hidden gem! The perfect harmony of globally inspired plates, an intriguing wine list and a transportive atmosphere, leaves one to feel as though they are traveling in a city far away. Ideal for a quiet glass of wine and a book, an intimate date night, a meetup of a group of friends for our beloved happy hour, or holiday parties and corporate events. The WetStone Wine Bar Team looks forward to serving you!
Contact Us!
Tues-Sat: 5-10 | Sunday: 4-9
