A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

This 50% Furmint, 50% Harslevelu blend makes up the majority of Attila Homonna's dry wine production. The grapes come from 40-80 year old vines from several sites, all with volcanic soils that he farms organically. Furmint lends a backbone of acidity and is responsible for the strict linear structure of the wine, while Harslevelu brings a silky texture with floral and honey aromas on the nose. The vinification is fairly straightforward and simple. Grapes were de-stemmed and then gently crushed in an old fashioned basket press before fermenting spontaneously in used 225 and 500 liter barrels. The wine stayed on the fine lees until bottling. The result is a very serious wine, yet already enjoyable in youth. White flowers, juicy yellow fruits and beautiful flower aromas dominate. There is also a hint of waxiness, often present in Homonna's exquisite wines.

Volcanic Soil

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic sub soils gave rise to this Blanc de Noirs. A fresh and seductive wine with a gorgeous bouquet of exotic fruits. One that pairs well with spice.

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Vegan

The 2024 Weingut Bründlmayer Grüner Veltliner (primarily the classic Kamptaler Terrassen bottling) is a crisp, certified organic Austrian white wine Aromas: Fresh lemon, green apple, white pear, wet stone, and subtle herbs. Palate: Juicy and fresh with vibrant acidity, mineral depth, and a light peppery twist on the finish. Alcohol: Roughly 12.5% ABV for the Kamptaler Terrassen (lighter 11% option available in the 'L&T' bottling). Soil & Method: Blended from high-altitude granite terraces (for acidity/minerals) and lower loess soils (for body/ripeness), fermented in stainless steel

Garciarévalo Casamaro Verdejo is a crisp, certified organic white wine from the Rueda region of Spain, a blend of about 85% Verdejo and 15% Viura fermented entirely in stainless steel. Bright lemon peel, grapefruit, green apple, peach, and melon with herbal hints of fennel and fresh grass. Dry, crisp, and medium-framed with high acidity and a stony, mineral finish.

Organic

Tetramythos Retsina Amphore Nature is an organic, natural Greek white wine from the Tetramythos Winery in the Peloponnese. It redefines traditional retsina by using high-quality Roditis grapes and a subtle touch of local pine resin, fermented in clay amphorae with wild yeasts

100% Macabeu. Natural method. This wine with its special colour is a white wine vinified in the same way as a red wine with a longer maceration time. Its orange color comes from the skin of the grape which releases its pigments. The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn). Memorable.

Natural

Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements, then a red-fruited mid-palate with a juicy profile, medium body, balanced, really much fun based, finely structured with a pleasant floral and slightly herbal finale.

Sustainably Grown

Bio Dynamic

Vegan

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining or filtration.

Sustainably Grown

Tempranillo with a little bit of Viura from vines that are around 35 years old on a mix of clay and limestone soils. Grapes are de-stemmed and fermented in cold temperatures from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is used, and the wine stays in concrete, amphora and flex tanks from eight months.

Organic

A resurging varietal of the South. Lesser known to the Western market and we have it here for your discovery This wine is made from a careful selection of high-quality Susumaniello red grapes, grown in the Salento region. It has a brilliant red color, full-bodied, intense, and smooth, with balanced tannins that make it elegant and enveloping. It is recommended to pair with grilled meats, game, and spicy cheeses. Alcohol Content: 13.5% vol Aging: Steel Winemaking: Aroma: Intense notes of red berries followed by hints of vanilla and licorice Flavor: Full-bodied, intense, and smooth, with balanced tannins that make it elegant and enveloping Pairing: Suitable for all meals, especially with medium-aged cheeses

David Schildknecht, the Austrian specialist for Robert Parker's Wine Advocate, describes Roland Velich and his Moric wines this way: "Roland Velich is working with old vines in the heart of “Blaufrankisch country” – Mittelburgenland, specifically Lutzmannsburg and Neckenmarkt. (Only his winery is located in Grosshoflein.) His are wines in a style you will not encounter anywhere else in Austria: Blaufrankisch vinified as if it were Grand Cru Burgundy, and from hillsides (including terraces) and pre-clonal vines the like of which you will not find being cultivated in most of Mittelburgenland. One sip is an Oz experience (and I don’t mean Aussie, mates!). From his dreams to his vines, to his vinification, to his retro label, Velich is in a world of his own. He calls his project “Blaufrankisch Unplugged” For an an advanced palate and for those that seek something extra special. Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. Fermented in open vats and steel tank. A wonderful introduction to Roland's elegant take on Blaufrankisch with its signature characteristics of high-toned aromatic blue fruits, spice, and black tea. A wine that will drink now and age well for years to come

Celebrate all the good things and treat yourselves to a beautiful and elegant blend from Mama Etna. Nerello Mascalese and Nerello Cappuccio (50/50) Tasting Notes: Deep ruby red in color, this volcanic wine opens with complex aromas of ripe wild strawberries, sour red cherries, and dried mountain herbs, layered over complex undertones of flint, graphite, and cured leather. On the palate, it delivers a striking balance of vibrant red fruit flavors and an unmistakable mineral core born from volcanic sands. The structure is characterized by elegant, silk-like tannins and a crisp, refreshing spine that carries the savory, earthy finish to an impressive length. Estate History: Palmento Costanzo is located on the northern slopes of Mount Etna in the historic Contrada Santo Spirito village of Passopisciaro. The estate centers around a meticulously restored 19th-century "palmento"—a traditional Sicilian winemaking structure where grapes were historically crushed by foot and fermented using gravity. Mimmo and Valeria Costanzo purchased the property in 2011, revitalizing the ancient, pre-phylloxera bush-trained vines that range up to a century old. Today, the family practices certified organic farming, focusing on low-intervention methods that honor centuries of Sicilian winemaking heritage while protecting the unique biodiversity of the active volcano.e

"Enotria" (the land of wine). That's what the ancient Greeks had to say about the wild deep Southern Italian region Calabria. This region provides the toe to the Italian peninsula and is home of the indigenous variety Gaglioppo that was brought by the earliest Greek colonizers. A magic and untouched landscape more akin to the wilderness of inland Greece and Northern Africa, stupendously Mediterranean. CIRO' is the most important and historical wine denomination f this region. Legend and now archeology has it that the wine of Ciro' was offered to ancient Olympic champions in Greece 3000 years ago. The winery Fattoria San Francesco is nested in a XVI century monastery where vineyards and olive groves were planted. In Italy the winery boasts "cult status" amongst Somms and wine industry peers, having long been considered one of the most traditional and classic producers of Calabrian wine. From those vineyards, the wines from the Fattoria San Francesco are still produced, and the monastery is the center of the agricultural activity. Gallioppo is the most important red wine grape in Calabria and Greco the white. The Iuzzolini family has recently taken over the winery and renovated as well as improved production on all levels. 12 days maceration, selected yeasts, brief passage in used French oak barriques. Mixed array of estate vineyards on white clay in the CIRO DOC. Organically farmed. Superbly classic example of a Calabrian red. Lovely soft and ripe fruit with exotic dark flower

Fresh raspberry, tart cranberry, stone/gravel dust, and accents of dried herbs or black tea. Light-to-medium body with crisp acidity, fine chalky tannins, and subtle spice. Generally balanced and lower in alcohol (around 12.8% to 13.5%) reflecting cool maritime growing conditions

Terre d'Alter Alicante Bouschet 2022 is a rich, full-bodied red wine from Portugal's Alentejo region, crafted with the rare red-fleshed Alicante Bouschet grape and aged for 14 months in oak barrel. Rich, chocolate, dark fruit flavors, and smooth, structured tannins

70/20/10 Merlot/Cab Sauv/Cab Franc Twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.

Sustainably Grown

65% Chenin Blanc, 20% Chardonnay, 15% Cab Franc The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Bio Dynamic

Organic

100% Cab Franc Dry and medium-bodied with raspberry, strawberry, subtle citrus, and a creamy texture backed by a clean mineral finish

Bio Dynamic

Organic

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

ChronicAle is a long time house favorite at our brewpubs. Brewed with house yeast strain La Cruda and English specialty malts, this mellow amber ale is lighter in flavor with a smooth bitterness. Sip, sip... Cheers!

A robust dark ale with hand-toasted coconut & hints of mocha Appearance: Deep brown to black Aroma: Sweet coconut with a coffee/roast aroma Flavor: Real coconut; subdued complexity of sweet & spicy ABV 6.0

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Highly carbonated, light-bodied, and dry (karakuchi) with a quick, non-lingering aftertaste

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo Spritz A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.