A taste of the tropics that transports to places unknown. Fresh mango, lychee, peach & melon are the starters that dish a dime of joy.

a crisp, aromatic white wine from Bierzo, Spain, featuring high acidity and a textured palate with notes of peach, lemon zest, green apple, and flint. Aged on lees for five months, this 100% Godello offers a balanced, mineral-driven profile suitable for drinking now

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Co Op

Volcanic Soil

A wonderful Riesling from the Mosel, full of honey tones and hints of tropical fruit. The subtle diesel in the background along with the orange peel gives this wine a grandeur. The wine is balanced with a long finish of tropical fruit and decent residual sugar. A wonderful wine not only for summer.

Vegan

This is a perfect entry level Fino. It hits all the marks but does so in a manner that welcomes the unitiated into the fold. There is still the sweetness of fresh fruit intermingling with the flor indluence. It is just salty enough and the finish is long and gentle. +Technical Details VARIETIES: Palomino Fino VINEYARDS: All fruit is from vineyards owned by the Bodega. This is from the Pozo Galván vineyard. FARMING: Organic WINEMAKING: Native yeast fermentation in stainless steel. Fortified to 15% ABV and aged for 3 years under veil of flor in the tradtional system of criaderas and soleras.

The 2022 Quinta Várzea da Pedra Arinto is a vibrant, organic white wine from the Óbidos DOC in Portugal's Lisboa region. Known for its intense, mouth-watering acidity, this unoaked, mineral-driven wine offers notes of lemon, pear, and flinty salinity, aged 11 months on lees for texture.

Organic

100% organic and biodynamic Catarratto, from the estate oldest vines. After crushing and pressing, the must is fermented with native yeasts in temperature controlled stainless steel vats. Aged in concrete vats for 4 months, and for 4 months in bottle before release. Named after the winery, this was Porta del Vento first wine, and put Marco Sferlazzo on the map of artisanal winegrowers in Sicily. Bright, supple, with a core of juicy peach and zesty Meyer lemon, framed by a savory, almost saline acidity. Perfect for all things seafood, light risottos, asian food. Try it with an eggplant Bahn Mi!

Bio Dynamic

Organic

Many folks know the Barbera grape for its bright acidity, and this wine is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated to Barbera plantings. (The very opposite holds true in the Langhe, where Nebbiolo reigns supreme.) Typically planted to southern exposure, these vineyards yield wines of great depth and balance. Fun fact: Most experts have traced the origin of Barbera to the hills of Monferrato.

Amber-Orange Macabeó is an orange wine, natural method, 100% Macabeu. This wine with its special colour is a white wine vinified in the same way as a red wine with a longer maceration time. Its orange colour comes from the skin of the grape which releases its pigments. The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn)

Natural

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

The 2017 Candialle Ciclope Toscana Rosso is an organic, elegant Tuscan red blend (mainly Sangiovese and Merlot, with Syrah and Petit Verdot) offering ripe red fruits, dark cherries, and plums, complemented by hints of leather, violets, and earthy notes. It is a medium-bodied, savory wine with velvety tannins, moderate acidity, and a smooth, lingering finish

Organic

Grenache, Mourvèdre and Cinsault Biodynamic wine A fruity red wine that has a pretty bright color on aromas of red fruits. Its mouth is fresh and greedy where we find the aromas of red fruits. To be consumed a little cool with grills or as an aperitif.

Bio Dynamic

From unique vineyards growing in the Loess & Volcanic soil of Baden’s Kaiserstuhl, a 2000 ft high volcanic mountain in the middle of the Rhein valley. Fermented in new and older oak barrels. It’s silky, rich and spicy, somewhat Burgundian but uniquely German.

Red and blue hues of unctuousness. Fresh on the aromas of blackberries and herbs. Medium bodied with pleasant tannins of red fruits and vanilla.

Brilliant intense purple. Introduces itself as a magical valley of green plan chiles followed by toffee, leather, cedar and strawberries. Lively, juicy, black cherries and strawberries notes. It has silky tannins being round and tasteful.

Luberri Orlegi is the reference point for traditional, lighter-bodied, fruit-forward Rioja Alavesa wine. Grapes for Orlegi are grown in two estate vineyards: tempranillo from El Cuento at 415m comprises 95% of the blend, and viura from Cuatroencias at 500m is the remainder. Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and food-friendly. A delicious tempranillo from Rioja for everyday drinking.

Sustainably Grown

Vegan

Viña Zorzal El Inquilino Crianza 2019 is a highly-rated, Garnacha-dominant Rioja from Spain, praised for its fresh, juicy, and elegant profile, earning scores around 90/100. It offers a "crunchy" red fruit character, notes of cherry, soft tannins, and a balanced finish

Straw yellow with greenish reflections. The perlage is fine and persistent. Delicate scents of green apple. On the palate it is fresh, aromatic and balanced, with light scents of bread crust and pleasantly acidulous

Organic

The M. Bonnamy Rosé is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. 100% Cabernet Franc lends a bit of earthiness to the wine’s bright berry nuances.

Site: Jerez de la Frontera Grapes: Pedro Ximénez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing. In 1832 the master carpenter José Antonio Sierra founded El Maestro Sierra. As one of the top co-opers in the area, José Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels for everyone else he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out, so he went about opening up his own little winery. This little up-start Sherry producer was not welcomed in world of nobility-owned Sherry houses and so the local gentry did everything they could to stop him. Fortunately the quality of his sherry prevailed over their efforts and José Antonio Sierra became one of the top Almacenistas (stock-holders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the nobles hunting El Maestro Sierra’s fox.

Overripe grapes with detail to sorting, delicately pressed exuding intense golden hue, generous and complex, soft and exceptional concentration.

Cusqueña Golden Lager is a premium 4.8% ABV all-malt beer brewed in Cuzco, Peru. It uses 100% pure barley malt, aromatic Saaz hops, and glacial meltwater from the Andes. It offers a crisp, refreshing taste.

Schöner Tag, which translates to “beautiful day” in German, is our traditional unfiltered Bavarian-style hefeweizen. Crafted with an authentic German yeast strain, it yields distinct banana and clove flavors. This light and refreshing beer is perfect for “frühschoppen,” the delightful tradition of gathering with friends for food and beer before midday.

Smooth caramel notes and light, earthy British hops combine to create an easy-drinking, malty Amber Ale.

Known for its creamy texture and smooth, easy-drinking character, is famously nitrogenated. With notes of coffee, chocolate, and a subtle roasted barley flavor. 4.2 ABV

Figueroa Mountain Hoppy Poppy is a 6.5% ABV West Coast IPA from California, featuring notes of citrus, pine, and floral aromas. Brewed with Cascade, Columbus, and Centennial hops (and sometimes Simcoe), it is a year-round offering often featuring poppy seeds.

Kalimotxo (also spelled Calimocho) is a simple Spanish cocktail made from equal parts red wine and cola, served over ice and garnished with a slice of orange. The drink originated in the Basque Country in the 1970s

Atxa premier Vermut Rojo cocktail A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo.