Tuesday - Saturday 5-6 pm | Sunday 4-9 pm EXCLUDING HOLIDAYS & VALENTINES
All Beers $2 off
House Select WINES & SANGRIAS
Rotating Wines and House Sangrias
Glass
$10.00
Carafe
$32.00
Bottle
$36.00
Liter Bottle (If offered)
$50.00
GLASS Sparkling
$10.00
BOTTLE Sparkling
$40.00
House Blind Wine Flight Trio
A curated trio of 2oz pours. Let your server know your choice of all whites or all reds, or perhaps a mix?
$24.00
Vermut Blanco Spritz
Atxa premier Vermut Blanco Spritz Atxa Blanco Vermouth is a traditional, 15% ABV Spanish white vermouth crafted by the historic Destilerías Acha in the Basque Country. Fresh floral notes like honeysuckle and elderflower mixed with citrus and mint. Gently sweet with a lively acidity and a signature green herbal bitterness from wormwood and gentian root. Clean, refreshing, and slightly nostalgic with a hint of bubblegum and vanilla. A simple drink of vermouth served over ice with a splash of sparkling water, lemon slice and a Manzanilla olive. Sweet and salty with effervescence. The cocktail is typically enjoyed as an aperitif alongside tapas such as gildas, olives or morcilla pintxo. We serve it as an aperitif over ice and garnished with a lemon wedge with Manzanilla olives: Off Sweet, Bitter, Salty. Straight up Umami.
Glass
$10.00
Kalimotxo
Famous Tapas bar refreshment. Red wine and Coca Cola with orange segment. Drink adventurously. Ole!
Glass
$9.00
ALL Beers $2/off
HH Spanish Gordal Olives HH
Gordal olives are large, plump Spanish green olives, also called Sevillano or Queen olives, known for their meaty texture, delicate flavor, and low oil content, making them perfect for eating as a snack or table starter.
$7.00
HH Gildas HH
Easy with a glass of dry white or cold beer Manzanilla olive, Cantabrian anchovy and Basque Guindilla pepper bathed in xvoo
$8.50
HH Roasted Seasonal Vegetables over Tahina sauce HH
Tossed in spiced oil with, aji's (Peruvian chiles), garlic and ginger then laid over delectable Mashawsha (Tahina) sauce
$10.00
HH Tomato Bruschetta HH
Juicy tomatoes, wild mushrooms, garlic, basil and capers come together with a blessing of xvoo & soy. Served with toasted crostini
$10.00
HH Morcilla Pintxo Trio HH
Spanish blood sausage, 4-month Manchego and roasted Piquillo pepper on warmed bread lathered with housemade chimichurri. Perfect with a glass of juicy red wine.
$15.00
HH Provoleta HH
The famous Argentine melted cheese dish with chimichurri and crostini
$13.00
HH Achiote chicken breast HH
With salsa verde and pickled red onion
$10.00
HH Mango Salad HH
Ribbons of Lacinato kale and Baby Arugula, fresh mango, chevrine, red onion and caramelized walnuts. Tossed with Spanish Sherry Vinaigrette
$12.00
HH Butterflied Tiger Prawns with spiced butter (4)
Arbol Chile, Cumin, Garlic and Cilantro butter
$20.00
HH Ajo Blanco Chilled Soup HH
A traditional chilled soup of Andalusia, Spain. Made from bread, garlic and Marcona almonds Finished with Sherry Vinegar and XVOO. Garnished with tomatoes, melon, grapes and basil.
$10.00
HH Filet Mignon with Chimichurri Duo HH
Marinated cubes of beef tenderloin on small skewer on warm crostini topped with house made chimichurri
$13.00
Welcome to WetStone Wine Bar
WetStone Wine Bar is located at the base of a turn of the century building in the landmark barrio of Bankers Hill. Since opening its doors in 2007, the restaurant quickly became a San Diego Food & Wine hidden gem! The perfect harmony of globally inspired plates, an intriguing wine list and a transportive atmosphere, leaves one to feel as though they are traveling in a city far away. Ideal for a quiet glass of wine and a book, an intimate date night, a meetup of a group of friends for our beloved happy hour, or holiday parties and corporate events. The WetStone Wine Bar Team looks forward to serving you!
Contact Us!
Tues-Sat: 5-10 | Sunday: 4-9
