Reservations on Yelp.com
Beer, Wine & Sangria Specials
available to-go with purchase of food item
Note Re: Masks
Visitors are not required to wear a amsk when outside, including while seated at a reserved table, walking to table etc... However, we do require that a mask be worn, regardless of vaccination status, if you enter the restaurant for any purpose, such as talking to a team member, ordering, or visiting the restroom
Thanks for your understanding!
New Years Day
Tue-Sat: 5pm-6pm/ Sunday 4pm-9pm
Rotating discounted plates
Select $7 glasses wines/sangrias
$25 Select bottles
$12-2 oz House Blind Flight Trio
$2 off of all beers
Manzanilla sherry and bowl of olives $10
Olives, goat cheese & pita 7
House made hummus 7
Tomato Bruschetta 7
Achiote chicken & chorizo Bilbao pizza 8
Oysters Rockefeller duo $8
Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.
Thank you and salud!
Wet Stone Wine Bar’s mission is to offer something unique and different through the menu, ambiance, music, and service. The vision is for those adventurous Foodies and Oenophiles to have a wine bar that would extend beyond the standard menu, the common producers/varietals and traditional setting. Our menus are globally inspired small plate dishes with an adventurous wine list and award winning Sangrias...enjoy!
(Add chicken 5/ steak 6/ tiger shrimp 7/ seared tuna 8)
w/ greens, burrata, basil & soy vinaigrette
Fall Salad 10
Baby mix greens, shaved red onion, fuyu persimmons, pomegranate arils, Danish bleu cheese,
toasted pepitas and coriander seed vinaigrette
shareable or as a starter
Roasted Marcona Almonds & Mediterranean Olive mix 7
Gourmet sweet almonds from Spain.
Popular in the Mediterranean region. Great with a drink of choice
NW Oysters Rockefeller Duo 10
Topped with melted fontina, arugula & chorizo Bilbao Mediterranean olives 9
w/ goat cheese & pita
Roasted Cauliflower 9
Tossed in Arabic spices, over cumin scented yogurt with roasted onions and lemon
House made Hummus 9
Peruvian Aji Panca infused served with Medjool date, pomegranate arils & pita
Tomato Bruschetta 9
Tomato, basil, shiitakes, capers & garlic
drizzled w/ soy & xvoo served w/ crostini
Guava paste Quesadilla 8
Flour tortilla, w/ melted 3-Mexican cheese mix
In tribute to all the Caribbean pairings of this classic combination
Chinese 5 spiced Kurobuta pork belly crostini trio 10
over fennel slaw w/ Peruvian aji Amarillo aioli & pickled red onion
Smoked Salmon bocadito trio 12
w/ burrata, mashed avocado & house made pesto
on toasted marble rye w/ fresh arugula
Proscuitto wrapped Medjool dates 10
Stuffed w/ Danish bleu cheese
& toasted almond
Duck Pate & Cornichons 12
In homage to the French classic duo
served w/ French Morello cherry compote
& warmed bread
Chivito Duo 12
Inspired by the Uruguayan famous sangwicho.
A combo of steak, crispy proscuitto, hard boiled egg, burrata, aioli,
tomato, greens and olive tapenade in between cushiony buns
SMALL PLATE ENTREES
Surf & Turf 28
4oz steak skewer & (3) U-8 Tiger Shrimp
over avocado corn relish w/ bleu cheese crostino
Steak skewers 24
In homage to the Argentine duo of Steak and Chimichurri
w/ potato au gratin & avocado corn relish
Cebiche Caribeno 18
Visions of Bocas del Toro, Panama
White fish, tiger shrimp, sea scallop, coconut milk.
pineapple, cilantro, chile & citrus served w/ plantain & tostitos
Môqueca (Pr: Mu Kekh) 18
Brasilian-inspired seafood stew w/ fresh seafood, plantain & warmed bread
Garnished w/ aioli & chimichurri. Let the drums of Samba begin!
Merguez Lamb sausage 16
Served with potato au gratin, purple cabbage kraut and country mustard
Tuna Carpaccio 18
Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts,
soy dashes, squeeze & grated citrus
served w/ crostini
CHEESE TRIO PLATES
Served w/ warm bread
-w/ trio of meats 18
-w/ trio of fruits 16
-w/ trios of fruits & meats 22
ADD Exotic Spanish olive mix: 5
FLATBREAD PIZZAS 12X4
Wild mushroom & Fontina 15
w/ red sauce & truffle oiled arugula.
Our tribute to the NW
Housemade Pesto 14
fresh basil, toasted pinenuts, garlic, parmesan & burrata,
garnished with chiffonade of fresh basil & lots of love
Achiote chicken & Chorizo Bilbao 16
w/ red sauce, 3-cheese, crema & chimichurri
An original menu item since 2007
Blind Flight Trio
ALSO SEE OUR OFF THE MENU BOARD
FOR ADDITIONAL WINES
Corkage $20 for 750ml (1) btl per reservation
Tropical White Sangria 9/32
A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.
La Cigarerra, Manzanilla Sherry,
Sanlucar de Barrameda , Spain 375ml $8/$24
15% alcohol. Briny, high intensity nose with chalky notes and almonds. Salty, seaweed, & peanuts on the mid palate. Soft fennel notes & green olives or our baked oysters...nom nom
Formigo, Vinho Branco,
Ribeiro, Galicia, Spain
Indigenous Galician varietals showcase their beauty in this special blend of: Treixadura, Palomino, Godello, Torrontes, Albarino and Loureira. Light, crisp, delicate on the palate.
Soft, elegant and unique aromatics on the finish.
Weingut Am Berg, Gruner Veltliner,
This lean, racy bottling from Kamptal in Austria shows all the classic trappings of the Gruner variety. Leading with a distinctive whiff of white pepper on the nose, this moves into in a tightly-knit, mineral-laced palate featuring zesty notes of lemon peel, sea salt, and crushed rocks.
Serpens, Dry Furmint,
Tokaj, Hungary $12/$45
From the famous terroir that brings you the remarkable late harvest fortified dessert wine comes the dry Furmint! Aromas of lemongrass, and green apple lead to flavors of tart peach, lemon zest and apricot.
The finish is crisp and clean.
Kvareli, Kakheti, Rep. of Georgia $14
The oldest winemaking region in the world
This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig and dried herbs. It exhibits its luxurious qualities with playful acidity and delicate ripe tannins that colourfully shimmer with a moderately full body and a silky prolonged finish.
El Casetero, Macabeo,
Campo de Borja, Spain $11/$41
Traditionally blended with Xerel-lo and Parrellada to make Cava. Meet the single varietal. Delicous, soft austerity, stonefruit with tropical citrus that's made perfectly for a warm mediterranean climate like San Diego. Salud!
Man Vintners, Essay, Chenin blanc, Coastal South Africa $10/$37
Grown in un-irrigated vines on shale soils produce exotic fruits of lychee & papaya with distinct freshness & minerality. Elevated with small percentages of Viognier & Rousanne.
Porca de Murca, Branco,
Duriense, Douro, Portugal 2017 $10/$37
Blend of: Moscato, Verdelho,
Gouveio, Viosinho, Lacrima.
A taut, sinewy style, with notes of slate and white pepper to the roasted plum and dried red berry flavors. Medium-grained tannins emerge on the snappy finish, showing ferrous accents
ALSO SEE OUR OFF THE MENU BOARD FOR ADDITIONAL WINES
Corkage $20 for 750ml (1) btl per reservation
Exotic Red Sangria 9/32
Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!
Coquelicot, Bordeaux blend,
Santa Ynez, CA 2009 14/53
Cab Sauv, Merlot, Petit Verdot & Malbec come together for your pleasure. Intense violet hue & red skinned berries & cooking spices on the nose. Round tannins & lively acidity. A sure treat.
Mainerdo, Rosso, Piedmonte, Italia 14/53
Nebbiolo, Dolcetto and Barbera flourish in this seductive, soft, and aromatic production.
Light in body and super attractive Saluti!
Terra D' Alter. Alicante Bouschet,
Alentejo, Portugal 12/45
Intense notes of black fruits and spices with a floral nuance. Plums and notes of plum, excellent acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla
Askaneli, Saperavi, Kakheti, Rep. of Gerogia
Oldest winemaking region in the world.
Powerful, dry, noble and energetic wine.
Thick skin, unique harmony of rich fruit with spicy aromas. The tannins and acidity of grapes give it its complexity. This dark colored wine is characterized by a wildly fresh sour-cherry aromas, coupled with solid tannins.
Zantho, St Laurent,
Burgenland Austria $12/$45
A good example will show a certain degree of pinot-character, but with an angular edge to it, and more a bit of sass.
Calina, Carmenere Reserva, Valle Central, Chile $10/$37
Carménère is a dark-skinned grape variety originally from the vineyards of Bordeaux, and which has found a particularly suitable home in Chile. Bold and structured.
Wet Stone, located at the base of a turn of the century bldg. in the landmark barrio of Bankers hill opened its doors in 2007. Chef and proprietor, Christian Gomez, a local San Diegan of Latino and Asian descent, honed his skills in the many facets of food while marinating in the city of Angels eclectic borough of Venice beach, with stints in NYC and abroad.
The restaurant is an expression of his vision through the AMBIENCE of an elementally designed interior sprinkled with wood, metal, concrete, tropical plant life and a-moment-in-time images throughout. The FOOD treats you into a cornucopia of bold flavors and well executed dishes that are not only mouthwatering but are compiled and designed to compliment the experience. The SERVICE is least invasive yet professional, which gets tied all together with a soundtrack of soft samba, cool jazz with a touch of electro-tango or ambient rythms. MORE...
The dance of service, ambience, music and food is well choreographed and brings a symphony of joy for anybody looking for a unique dining experience.
CHRISTOPHER HILE - San Diego LGBT Weekly READ MORE