UPDATE: 7/7/20
With San Diego County's
Dine-In placed on hold
for the next 3 weeks
We will be RE-OPENING
on
TUESDAY 7/14
for Modified Sidewalk, Window Seating
HOURS
Tuesday-Friday
11-2/5-10
Saturday
5-10
Sunday
4-9
Reservation appreciated
WELCOME
Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.
Thank you and salud!
Christian Gomez
Proprietor/Chef
Menu
Wet Stone Wine Bar’s mission is to offer something unique and different through the menu, ambiance, music, and service. The vision is for those adventurous Foodies and Oenophiles to have a wine bar that would extend beyond the standard menu, the common producers/varietals and traditional setting. Our menus are globally inspired small plate dishes with an adventurous wine list and award winning Sangrias...enjoy!
WetStone
Modified Menu
Tue-Fri 11pm-2pm
Weekends 5pm-10pm
Salads
Avocado, Corn, Piquillo pepper 8
w/ burrata & arugula
Caprese 8
Fresh tomato, basil and burrata
Red & Golden Beet 9
w/ goat cheese & macadamia nuts
Appetizers
Bacon wrapped Medjool dates 10
w/ duck mousse, bleu cheese & almond
Guava paste
& 3 cheese quesadilla 8
Achiote pork albondigas 10
over cumin scented yogurt topped with pineapple-jicama salsa
& pickled red onion
House Specials
Cebíche Caribeño 18
Mexican white shrimp, sea scallop in citrus, coconut milk, fresh mango,
cilantro, red onion and aji Amarillo served w/ plantain and corn coblet
Merguez Lamb sausage 16
w/ housemade smoky hummus,
parsley pesto, pomegranate arils & pita
Angus steak skewer 18
w/ chimichurri, avocado corn relish and potato au gratin
Flatbreads
Achiote chicken and chorizo Bilbao w/ Mexican 3 cheese & red sauce 16
Wild mushroom & Burrata w/ Italian Fontina, arugula & truffle oil 16
House made pesto with 3 cheese 15
Fromage plates…Trio of gourmet cheeses
With seasonal fruit 14
With trio of meats 18
With fruits & meats 20
ABOUT
Wet Stone, located at the base of a turn of the century bldg. in the landmark barrio of Bankers hill opened its doors in 2008. Chef and proprietor, Christian Gomez, a local San Diegan of Latino and Asian descent, honed his skills in the many facets of food while marinating in the city of Angels eclectic borough of Venice beach, with stints in NYC and abroad.
The restaurant is an expression of his vision through the AMBIENCE of an elementally designed interior sprinkled with wood, metal, concrete, tropical plant life and a-moment-in-time images throughout. The FOOD treats you into a cornucopia of bold flavors and well executed dishes that are not only mouthwatering but are compiled and designed to compliment the experience. The SERVICE is least invasive yet professional, which gets tied all together with a soundtrack of soft samba, cool jazz with a touch of electro-tango or ambient rythms. MORE...
The dance of service, ambience, music and food is well choreographed and brings a symphony of joy for anybody looking for a unique dining experience.
CHRISTOPHER HILE - San Diego LGBT Weekly READ MORE