As of 12/08/20
We are now offering
Pickup & Delivery (GrubHub)
ONLY
HOURS
Tuesday-Sunday
4pm-8pm last order by 7:30pm
-
Call in 619.255.2856
-
Email
-
Walk up window order
-
(with wait time)
Beer, Wine & Sangria Specials
available to-go with purchase of food item
Holiday Hours
Closed
New Years Day
WELCOME
Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.
Thank you and salud!
Christian Gomez
Proprietor/Chef
Wet Stone Wine Bar’s mission is to offer something unique and different through the menu, ambiance, music, and service. The vision is for those adventurous Foodies and Oenophiles to have a wine bar that would extend beyond the standard menu, the common producers/varietals and traditional setting. Our menus are globally inspired small plate dishes with an adventurous wine list and award winning Sangrias...enjoy!
Food and Wine
"In the times of Covid"
Food and Wine…and lots of love
In the times of Covid
SALADS
(Add chicken 5/ steak 6/ tiger shrimp 7)
Baby Gem Romaine
Au gratin 9
Parmesan, mayo, Dijon, garlic anchovy
Caprese Salad 9
Tomato, basil, burrata, greens w/ house-made pesto
Baby Spinach salad 9
caramelized red onions, chevrine goat cheese, toasted pepitas & Spanish
sherry vinaigrette
House made Hummus 9
Peruvian Aji Panca infused served with Medjool date, pomegranate arils & pita
Quesadilla com Goibada 8
Flour tortilla, 3-Mexican cheese mix w/ Brasilian guava paste topped w/ yogurt crema & chive
Chinese 5 spiced pork belly 9
over fennel slaw w/ Peruvian aji Amarillo aioli & pickled red onion
Smoked Salmon 10
w/ burrata & house made pesto on toasted marble rye w/ fresh arugula
Bacon wrapped dates 9
Stuffed w/ Danish bleu cheese & toasted almond
Steak skewers 16
w/ potato au gratin & avocado corn relish & house made chimichurri
Môqueca (Pr: Mu Kekh) 16
Brasilian-inspired seafood stew w/ fresh seafood, plantain & warmed bread
Garnished w/ aioli & chimichurri
Merguez Lamb sausage 16
w/ coconut milk-shallot-cilantro rice topped w/ warmed garlic-garbanzo beans
Cheese Trio Boxes w/ warm bread
-w/ trio of meats 16
-w/ trio of fruits 14
-w/ trios of fruits & meats 20
Flatbread pizzas
Wild mushroom & Fontina 15
w/ truffle oiled arugula
Housemade Pesto 10
w/ lamb meatballs 15
Achiote chicken & Chorizo Bilbao 15
w/ red sauce, 3-cheese
& crema
Beer, wine & sangria Specials with food purchase...ASK SERVER
Find us on: grubhub.com / Call in for pickup: 619.255.2856
ABOUT
Wet Stone, located at the base of a turn of the century bldg. in the landmark barrio of Bankers hill opened its doors in 2008. Chef and proprietor, Christian Gomez, a local San Diegan of Latino and Asian descent, honed his skills in the many facets of food while marinating in the city of Angels eclectic borough of Venice beach, with stints in NYC and abroad.
The restaurant is an expression of his vision through the AMBIENCE of an elementally designed interior sprinkled with wood, metal, concrete, tropical plant life and a-moment-in-time images throughout. The FOOD treats you into a cornucopia of bold flavors and well executed dishes that are not only mouthwatering but are compiled and designed to compliment the experience. The SERVICE is least invasive yet professional, which gets tied all together with a soundtrack of soft samba, cool jazz with a touch of electro-tango or ambient rythms. MORE...
WATCH!
WetStone Vignettes
The dance of service, ambience, music and food is well choreographed and brings a symphony of joy for anybody looking for a unique dining experience.
CHRISTOPHER HILE - San Diego LGBT Weekly READ MORE