ORDERS TO PICK UP!
GrubHub & UberEats
Beer & Wine Available w/ Food purchase PICK UP ONLY
Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.
Thank you and salud!
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Wet Stone Wine Bar’s mission is to offer something unique and different through the menu, ambiance, music, and service. The vision is for those adventurous Foodies and Oenophiles to have a wine bar that would extend beyond the standard menu, the common producers/varietals and traditional setting. Our menus are globally inspired small plate dishes with an adventurous wine list and award winning Sangrias...enjoy!
Modified Pickup & Delivery ONLY
Beer, Wine & Sangria AVAILABLE 20% off with food purchase
Add shrimp 6 / Steak 6 / Chicken 5 / Seared tuna 8
House Salad (V) 8
Baby mix greens, shaved red onion, garbanzo beans, Mediterranean olives,
tomatoes and red wine vinaigrette
Mango Salad V 9
Baby mix greens, goat cheese, caramelized walnuts, fresh mango w/ RWvinaigrette
Caprese salad (V) 9
Roma tomato, burrata, fresh basil & mix greens wi xvoo-soy vinaigrette
Quesadilla con guayaba (V) 8
A take on the classic cheese & guava paste combination
Tomato bruschetta (V) 9
Fresh tomatoes, basil, garlic, shiitake mushrooms, capers w/ crostini
House-made Hummus (V) 9
Served with medjool dates, pita and xvoo
A trio of gourmet cheeses, meats & fruits
includes fresh bread
Fruit & Cheese 14
Meat & Cheese 16
Meat, Fruit & Cheese 20
A Northern Brasilian-inspired Seafood soup of roasted tomatoes, clam stock, garlic, shallots, coconut milk, chiles, cilantro with shrimp & white fish served with fresh bread
An elevated mixed grill box of succulent Angus flat iron steak, Achiote marinated boneless/skinless chicken breast and over the top Merguez lamb sausage
w/ Danish bleu cheese crostini & housemade chimichurri
Chorizo Bilbao & achiote chicken 18
served with red sauce, trio of cheeses, crema & chimichurri
House-made Pesto (V) 15
3 cheese & seasonal pesto garnished w/ chiffonade of fresh basil & sprinkle of crushed red pepper
Wet Stone, located at the base of a turn of the century bldg. in the landmark barrio of Bankers hill opened its doors in 2008. Chef and proprietor, Christian Gomez, a local San Diegan of Latino and Asian descent, honed his skills in the many facets of food while marinating in the city of Angels eclectic borough of Venice beach, with stints in NYC and abroad.
The restaurant is an expression of his vision through the AMBIENCE of an elementally designed interior sprinkled with wood, metal, concrete, tropical plant life and a-moment-in-time images throughout. The FOOD treats you into a cornucopia of bold flavors and well executed dishes that are not only mouthwatering but are compiled and designed to compliment the experience. The SERVICE is least invasive yet professional, which gets tied all together with a soundtrack of soft samba, cool jazz with a touch of electro-tango or ambient rythms. MORE...
WATCH! WetStone Vignettes
The dance of service, ambience, music and food is well choreographed and brings a symphony of joy for anybody looking for a unique dining experience.
CHRISTOPHER HILE - San Diego LGBT Weekly READ MORE