Dinner Menu
Cheese Boards
Served with fresh bread.
with Trio of Meats
A trio of select gourmet cheeses and artisan meats with fresh bread
$26.50
with Trio of Fruits
A trio of select gourmet cheeses & trio of fruit items
Served with warm bread
$20.50
with Trio of Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
$35.50
Add Mediterranean Olive Mix
A mix of assorted Spanish olives
$4.50
Table Starters
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
$2.00
Gildas (3)
Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo
$9.50
Mediterranean Olive Mix
$7.50
Roasted Marcona Almonds & Mediterranean Olive Mix
$10.00
Spanish Marcona Almonds
$7.50
Warmed ball of Burrata cheese with XVOO & aged Balsamic Vinegar
Served with crostini.
$9.00
Warmed bread and Soft butter
The ultimate bread and butter starter.
Delicious herbed garlic butter and artisan bread.
$4.00
Salads
Add-ons: 4 oz chicken breast 8/ 4oz steak 12 / (3) U-10 tiger shrimp 15
Caprese
Greens, tomato, basil and burrata
XVOO & Soy
dash of aji amarillo
$12.50
Chicory Caesar
Radicchio, Frisee and greens with housemade caesar dressing and shaved parmesan
$15.50
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
$14.50
Bocaditos, Tapas, Small Plates...
shareable or as a starter
Guava paste Quesadilla
Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.
$11.00
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita.
*pends availability of pomegranates
$12.00
Madras Curried U-10 Tiger Shrimp en Escabeche
(4) Large tiger shrimp, poached and chilled.
Bathed in Madras Curry Vinaigrette. served over spiced aioli
$16.00
Merguez Lamb Salsiccia Trio
Served on warmed crostini with French triple cream cheese and drizzled with allium vinaigrette
$12.25
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
$14.50
Papas ala WetStone
Roasted fingerling potatoes, garlic & paprika served with house aioli.
$11.00
Proscuitto Wrapped Medjool Dates (3)
Stuffed with Gorgonzola Bleu Cheese and Almonds served with spiced aioli
$12.50
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
$11.00
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
$12.00
Tomato Bruschetta
Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini
$12.00
Small Plate Entrees
Asado o Churrasco
Inspired by the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
$36.50
Surf & Turf
4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
$35.50
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
$28.00
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
$24.50
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
$22.00
Flatbread Pizzas
Wild Mushroom & Artichoke
Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.
$19.00
House Made Pesto
Seasonal herbs, select cheeses & nuts,
garnished with fresh herbs & lots of love.
$18.00
Achiote Chicken & Chorizo Bilbao
An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.
$21.00
Desserts
Finish off your satiating meal with one of our house made desserts!
And to bask in all its glory check out our dessert wines on the OFF THE MENU board to compliment
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
$9.50
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
$9.50
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
$21.00
Welcome to WetStone Wine Bar
WetStone Wine Bar is located at the base of a turn of the century building in the landmark barrio of Bankers Hill. Since opening its doors in 2007, the restaurant quickly became a San Diego Food & Wine hidden gem! The perfect harmony of globally inspired plates, an intriguing wine list and a transportive atmosphere, leaves one to feel as though they are traveling in a city far away. Ideal for a quiet glass of wine and a book, an intimate date night, a meetup of a group of friends for our beloved happy hour, or holiday parties and corporate events. The WetStone Wine Bar Team looks forward to serving you!
Contact Us!
Tues-Sat: 5-10 | Sunday: 4-9