Served with fresh bread.
with Trio of Meats & Cheeses
A trio of select gourmet cheeses and artisan meats with fresh bread
$29.00
with Trio of Fruits and Cheeses
A trio of select gourmet cheeses & trio of fruit items Served with warm bread
$24.00
with Trio of Cheeses, Fruits & Meats
Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.
$36.00
Add Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
$5.00
Bowl of Potato Chips
Sea Salted. Fried in Peanut Oil
$3.50
Gildas (3)
Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo and lemon shave
$10.50
Spanish Gordal Olives
Gordal olives, known as "the fat one" or "Queen olives" from Seville, Spain, are large, firm, and meaty green table olives with a mild, buttery, and slightly acidic flavor.
$8.50
Spanish Marcona Almonds
$8.50
Roasted Marcona Almonds & Olives
$14.00
Warmed ball of Burrata cheese
With XVOO & aged Balsamic Vinegar. Served with warmed bread
$13.00
Warmed bread and Soft butter
Local Bakery's finest artisan bread with house made delicious herbed garlic soft butter
$6.50
Red and Golden Beet Salad with Mixed Quinoa
Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts
$15.00
CousCous salad
Semolina flour CousCous with heirloom grape tomato, greens, basil, mozzarella and Mediterranean olives kissed with XVOO and balsamic vinegar
$15.00
shareable or as a starter
Papas ala WetStone
Roasted pee wee potatoes, garlic & paprika served with house aioli.
$12.00
House made Hummus
Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita. *pends availability of pomegranates
$14.00
Roasted Seasonal Vegetables over Tahina sauce
Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic
$13.00
Chorizos Cantimpalitos
Tasty Spanish roasted pork cocktail sausages paired with warm bread and Dijon mustard
$14.00
Morcilla Pintxo Trio
Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini
$16.50
Steak & Chimichurri Crostini Duo
Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini
$16.00
Provoleta
The famous Argentine melted cheese dish with chimichurri and crostini
$15.00
Oysters Rockefeller Duo
Baked to perfection, topped with fontina cheese, chorizo Bilbao, arugula & crumbled pistachios
$15.00
Duck Mousse Pate & Proscuitto Trio
Whipped Duck Mousse Pate' with Proscuitto & Morello Cherry Jam w/ Cornichon on toasted crostini
$18.00
Asado Plate
Credit to the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.
$37.50
Moqueca (Pr: Mu-kekh)
In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!
$28.00
Steak Skewers
In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!
$30.00
Surf & Turf
4 oz filet mignon skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!
$39.50
Tiger Prawn Skewers (6)
Served an avocado corn relish and wilted greens
$32.00
Tuna Carpaccio
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.
$25.00
Finish off your satiating meal with one of our house made desserts! And to bask in all its glory check out our dessert wines on the OFF THE MENU board to compliment
Dark Chocolate and Guava Paste Bread Pudding
An exquisite and unique combination to savor. Topped with fresh cream.
$10.00
Platanos Foster
In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.
$9.50
Dessert Pairing
Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!
$21.00
Add protein to your salad or plate
Boneless Achiote Chicken Breast
(4) oz white meat
$9.00
Filet Mignon Skewer
(4) oz succulent skewer
$14.00
(3) Tiger Prawns
$15.00
Side of warmed bread
$2.00
Morcilla Sausage
$9.00
Welcome to WetStone Wine Bar
WetStone Wine Bar is located at the base of a turn of the century building in the landmark barrio of Bankers Hill. Since opening its doors in 2007, the restaurant quickly became a San Diego Food & Wine hidden gem! The perfect harmony of globally inspired plates, an intriguing wine list and a transportive atmosphere, leaves one to feel as though they are traveling in a city far away. Ideal for a quiet glass of wine and a book, an intimate date night, a meetup of a group of friends for our beloved happy hour, or holiday parties and corporate events. The WetStone Wine Bar Team looks forward to serving you!
Contact Us!
Tues-Sat: 5-10 | Sunday: 4-9
