A trio of select gourmet cheeses and artisan meats with fresh bread

A trio of select gourmet cheeses & trio of fruit items

Served with warm bread

Trio of select gourmet cheese, meats & trio of fruit items. Served with fresh bread.

A mix of assorted Spanish olives

Sea Salted. Fried in Peanut Oil

Famous Tapas bar offering with full umami blast! Manzanilla olive, salted anchovy, Basque Guindilla pepper bathed in xvoo

Served with crostini.

The ultimate bread and butter starter.
Delicious herbed garlic butter and artisan bread.

Greens, tomato, basil and burrata
XVOO & Soy
dash of aji amarillo

Radicchio, Frisee and greens with housemade caesar dressing and shaved parmesan

Over chevrine-yogurt crema, drizzled with a toasted cumin-seed vinaigrette, arugula and toasted pinenuts

Flour tortilla, w/ melted 3-Mexican cheese mix. In tribute to all the Caribbean pairings of this classic combination.

Peruvian Aji Panca-infused ganished with xvoo, Medjool date, sprinkle of quinoa/and or pomegranate arils* & pita.

*pends availability of pomegranates

(4) Large tiger shrimp, poached and chilled.
Bathed in Madras Curry Vinaigrette. served over spiced aioli

Served on warmed crostini with French triple cream cheese and drizzled with allium vinaigrette

Spanish Morcilla (blood sausage), Basque roasted Piquillo pepper, and 6-month aged Spanish Manchego cheese, drizzled with house-made chimichurri served on crostini

Roasted fingerling potatoes, garlic & paprika served with house aioli.

Stuffed with Gorgonzola Bleu Cheese and Almonds served with spiced aioli

Roasted and tossed in spiced oil of aji rocoto, sesame oil, soy sauce, garlic and ginger. Served over house-made Mashawsha (Tahina) sauce and sprinkled with toasted garlic

Beautifully marinated cubes of beef tenderloin topped with house made chimichurri on warmed crostini

Tomato, basil, shiitakes, capers & garlic drizzled w/ soy & xvoo served w/ crostini

Inspired by the South American mix grill plate. Succulent lineup of grilled meats: Angus flat iron steak, Merguez lamb sausage, achiote marinated boneless chicken breast & morcilla. Dallop'd with our house-made chimichurri ala San Telmo over wilted greens topped with a Danish bleu cheese crostino.

4 oz steak skewer & (3) U-10 Tiger Shrimp over avocado corn relish w/ bleu cheese crostino. The best of both land and sea. Treat yourselves!

In homage to the Argentine duo of Steak and Chimichurri. 8 oz's of succulent cubes of beef tenderloin enriched with Lomo Saltado essence. Served an avocado corn relish. Do it for Messi! Vamos Boludos!

With chorizo Bilbao (pork) and mire poix of onion, carrot, celery and garlic

Garnished with nub of plantain, house-made chimichurri and quesos Mexicanos

Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.

In tribute to the Northern Brazilian seafood soup. Roasted tomatoes, clam stock, chiles, cilantro & dende w/ nub of plantain, fresh local white fish & tiger shrimps garnished with aji Amarillo aioli & chimichurri. In the lively play and tribute to Pele! Boaaaa! Descanse em paz Xara!

Taken from the popular combination of street pizzas of Orvieto, Italy. Melted fontina, luscious sauteed mushrooms and brined artichoke hearts.

Seasonal herbs, select cheeses & nuts,
garnished with fresh herbs & lots of love.

An original menu item since 2007, this pizza has been satiating many palates and appetites. With red sauce, 3-cheese, crema & chimichurri.

An exquisite and unique combination to savor. Topped with fresh cream.

In tribute to the Bananas Foster. Roasted sweet plantains, bathed in exotic, spiced syrup of: green cardamon, star anise and cinnamon stick. Topped with fresh cream.

Choose one of our house-made desserts with a 3 oz pour of one of our delicious fortified wines!