HOURS

 Tuesday-Saturday

5pm-10pm

Sunday

4pm-9pm

 Reservations on Yelp.com

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Beer, Wine & Sangria Specials

available to-go with purchase of food item

SCROLL DOWN!! 
   FOR MENUS  

Happy Hour
Tue-Sat: 5pm-6pm/ Sunday 4pm-9pm
(EXCLUDING HOLIDAYS)

 HAPPY HOUR
DRINKS

Select $8 glasses wines/sangrias 
$26 Select bottles 
$12-2 oz House Blind Flight Trio 
$2 off of all beers 

 HAPPY HOUR
SMALL PLATES  

Choripan 8 
Lamb or Pork Chorizo Bilbao
Mediterranean olive mix 4
Avocado & Tomato salad 8
House made hummus 8 
Tomato Bruschetta 8 
Oysters Rockefeller Duo 10  
Achiote Chicken & chorizo Bilbao  flatbread
8 
 

Whether it be devouring a Caribbean style Cebiche Caribeno accompanied by an austere, mineral driven white wine, or tantalizing your palate with a beef tenderloin skewer with our house made chimichurri, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.

Thank you and salud!

Christian Gomez
Proprietor/Chef

Wine List

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NEW!

House Select

Blind Flight Trio

$18

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Whites

ALSO SEE OUR OFF THE MENU BOARD

FOR ADDITIONAL WINES

Corkage $20 for 750ml (1) btl per reservation

Tropical White Sangria 9/32

A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.

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Toreta, Posip, Korkula, Croatia 14/53

The “Special” bottling is from younger vines and spends less time on the skins (2 hours or so). It is an impossibly light and fresh Pošip. As the lobster on the label indicates this wine is ideal to drink with just about anything pulled from the sea. Locals pair it with shrimp and tomato pasta, grilled eggplant with capers and creamy pastas with wild fennel. As with all of Frano’s wines it is defined by the elemental combination of Mediterranean herbs, thick pine forest, sunshine and sea breeze.

Crnko, 3 blend, Stajerska, Slovenia 11/53 LITER BTL

Riesling, Sauvignon Blanc,

Rizvanec and Chardonnay. A delicious off dry/ off sweet magical blend. Juicy fruit gum on the intro, soft minerality on the finish. Treat yourself to this delightful blend!

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Domaine de la Prose, Vermentino, Langedoc, France 12/45

Organic. A brisk white with a nod stylistically to the Mediterranean Sea a short 10km away. Notes of citrus, white peach, crushed rocks and fresh herbs make it a perfect match to Moqueca, oysters, shrimp & spice.

Askaneli, Rkatsiteli,

Kvareli, Kakheti, Rep. of Georgia 14/48 

The oldest winemaking region in the world

This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig and dried herbs. It exhibits its luxurious qualities with playful acidity and delicate ripe tannins that colourfully shimmer with a moderately full body and a silky prolonged finish.

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El Casetero, Macabeo,

Campo de Borja, Spain 11/41

Traditionally blended with Xerel-lo and Parrellada to make Cava. Meet the single varietal. Delicious, soft austerity, stonefruit with tropical citrus that's made perfectly for a warm Mediterranean climate like San Diego. Salud!

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Man Vintners, Essay, Chenin blanc,

Coastal South Africa 10/37

Grown in un-irrigated vines on shale soils produce exotic fruits of lychee & papaya with distinct freshness & minerality. Elevated with  small percentages of Viognier & Rousanne.

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Reds

ALSO SEE OUR OFF THE MENU BOARD FOR ADDITIONAL WINES

Corkage $20 for 750ml (1) btl per reservation

Exotic Red Sangria 9/32

Un traditional, dark & mysterious w/ unique flavor & depth.  A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

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Coquelicot, Bordeaux blend,

Santa Ynez, CA 2009 14/53

Cab Sauv, Merlot, Petit Verdot &  Malbec come together for your pleasure. Intense violet hue & red skinned berries & cooking spices on the nose. Round tannins & lively acidity. A sure treat.​

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Scaliere, Rosa del Golfo, Negro Amaro, Salento, Italia 10/37

Vineyards in the areas around Sannicola, Alezio, Campi Salentino, Barile

Grapes Negroamaro 90% and Aglianico del Vulture 10% Maturation: steel tanks. Color:  fine ruby red with violet reflections. 

Bouquet: generous recalling of red berries. 

Palate: medium-structured, soft and persistent. Accompanies white and red meat, game, fresh cheese, savory dishes. 

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Mainerdo, Rosso,  Piedmonte, Italia 12/45

Nebbiolo, Dolcetto and Barbera flourish in this seductive, soft, and aromatic production.

Light in body and  super attractive Saluti!

Herdade do Mouchao, Dom Rafael, Vinho Tinto, 2015 Alentejo, Portugal 12/45

Sourced from old Aragonez, Trincadeira, Castelao & Alicante Bouschet. There is a seriousness one sees in all their reds, a refusal to opt for the simple and fruity, that comes out even in this entry level offering. Dark, ripe, and a little brooding, with a firm texture of fine grained tannins that provide presence and freshness, this foot trodden wine brings complexity without heaviness.

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Askaneli, Saperavi

Kakheti, Rep. of Georgia

$14/$53

Oldest winemaking region in the world.

Powerful, dry, noble and energetic wine.

Thick skin, unique harmony of rich fruit with spicy aromas. The tannins and acidity of grapes give it its complexity. This dark colored wine is characterized by a wildly fresh sour-cherry aromas, coupled with solid tannins.

Finca Cuarta, Mencia, Bierzo, Ribeira Sacra, Galicia, Spain 12/45

From north west Spain's Galicia region, this Mencia is rooted in Ribeira Sacra's dramatic terraced slate vineyards, first planted by the Romans 2000 years ago. After the Romans, the monks settled in, took over wine production, and the area became known as Ribeira Sacra, or Holy Riverbank. This mencia, from 50 year old vines, was fermented in stainless, aged for 7 months in French and American barrels. Deeply, duskily perfumed with wild blackberry, blueberry, thorns, and balsamic drawn across a medium+ bodied palate. Tannins are soft and sticky, hugging this to a stony, mineral-tinged finish.

Pfneisl, Vineyards, Birgit & Katrin's Zweigelt, Burgenland, Austria 10/45

Liter Bottle

Birgit and Katrin Pfneisl. Rather than make wine with their father and uncles who run the well established family estate in Austria, the sisters decided to farm their ancestral vines in Sopron, Hungary. From the outset, their wines contrasted sharply with those of their elders. Organic farming, old vines and wild fermentation, all contribute to the finesse of their wines. They're Bright, peppery and aromatic.

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