Reservations on Yelp.com
Beer, Wine & Sangria Specials
available to-go with purchase of food item
Whether it be devouring a South American-style churrasco plate accompanied by a well structured red, or tantalizing your palate with a madras curried tiger shrimp skewer alongside a refreshing austere white, it’s all here for you to explore and savour. With the elemental design of raw historical concrete floors, metal accents, knotted natural woods and tropical plant life, it pairs just right with soundtracks of smooth samba, traditional tango, eclectic electronic beats or some old-school jazz. It’s rewarding for me to express this to my guests and more importantly for you to embrace. And for those who have had the pleasure of traveling, may your time spent here transport to those far away places for a moment in time.
Thank you and salud!
Wet Stone Wine Bar’s mission is to offer something unique and different through the menu, ambiance, music, and service. The vision is for those adventurous Foodies and Oenophiles to have a wine bar that would extend beyond the standard menu, the common producers/varietals and traditional setting. Our menus are globally inspired small plate dishes with an adventurous wine list and award winning Sangrias...enjoy!
(Add chicken 5/ steak 6/ tiger shrimp 7)
Caprese Salad 9
w/ greens, burrata, basil & soy vinaigrette
Red & Golden Beet 9
Baby Arugula, Chevrine goat cheese, toasted macadamia nuts
w/ Spanish Sherry Viniagrette
House made Hummus 9
Peruvian Aji Panca infused served with Medjool date, pomegranate arils & pita
Tomato Bruschetta 9
Tomato, basil, shiitakes, capers & garlic
drizzled w/ soy & xvoo served w/ crostini
Guava paste Quesadilla 8
Flour tortilla, w/ melted 3-Mexican cheese mix
In tribute to all the Caribbean pairings of this classic combination
Chinese 5 spiced pork belly 9
over fennel slaw w/ Peruvian aji Amarillo aioli & pickled red onion
Smoked Salmon Montadito Trio 12
w/ burrata & house made pesto on toasted marble rye w/ fresh arugula
Bacon wrapped Medjool dates 10
Stuffed w/ Danish bleu cheese
& toasted almond
Duck Rillette & Cornichons 12
In homage to the French classic duo
served w/ warmed bread
Garbanzo & Avocado Trio 9
w/ spiced aioli & basil chiffonade served on crostini
SMALL PLATE ENTREES
Surf & Turf 25
4oz steak skewer & (3) U-8 Tiger Shrimp
over avocado corn relish w/ bleu cheese crostino
Steak skewers 18
w/ potato au gratin & avocado corn relish & house made chimichurri
Cebiche Caribeno 18
White fish, tiger shrimp, sea scallop, coconut milk.
pineapple, cilantro, chile & citrus served wi/ plantain & tostitos
Môqueca (Pr: Mu Kekh) 16
Brasilian-inspired seafood stew w/ fresh seafood, plantain & warmed bread
Garnished w/ aioli & chimichurri
Tuna Carpaccio 16
Hot oil seared topped w/ toasted garlic shavings, crumbled macadamia nuts,
soy drizzle, squeeze & grated citrus
served w/ crostini
Merguez Lamb sausage 16
w/ pickle cabbage, dijon & potato au gratin
CHEESE TRIO PLATES
Served w/ warm bread
-w/ trio of meats 16
-w/ trio of fruits 14
-w/ trios of fruits & meats 20
FLATBREAD PIZZAS 12X4
Wild mushroom & Fontina 15
w/ truffle oiled arugula
Housemade Pesto 14
Achiote chicken & Chorizo Bilbao 16
w/ red sauce, 3-cheese, crema & chimichurri
ALSO SEE OUR OFF THE MENU BOARD FOR ADDITIONAL WINES
Corkage $20 for 750ml (1) btl per reseration
Tropical White Sangria 9/32
A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.
Mainerdo, Arneis, Langhe, Italy 12/45
Bright straw yellow with beautiful golden reflections. Aromas of peach, mango, melon, pineapple and lime, followed by gorgeous floral, chamomile and honey scent. Rich and round in the mouth, off dry, with persistent fruit power and a tart mineral layer. Full-bodied but not heavy.
Crnko, 3 blend, Slovenia LITER BTL 11/52
3 Blend of high-toned Laški Riesling; Sauvignon Blanc & Ravenec. Thirst quenching, light on its feet w/ gentle acidity & notes of juicy fruit gum makes this difficult to set down.
Askineli, Rkatsiteli, Askana, Guria, Rep. of Georgia 13/49
Stonefruit & Citrus, 24 months in wood barrel shows in finish. Bracing minerality & acidity.
Oldest winemaking in the world!
Endochora, Vidiano, Crete, Greece 12/45
Crispy, weightier white with stonefuit and long finish. Currently the darling varietal to Somms of Europe.
Tetramythos, Roditis, Greece, 12/45
Scented & fine, it offers a well-honed dryness underpinned by firm acidity that confers a certain seriousness, while nonetheless offering a generous measure of pure vinous pleasure.
Ercole, Bianco white blend, Monferrato, Italy 11/50
80/15/5 Cortese, Sauv Blanc & Chardonnay
Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine.
ALSO SEE OUR OFF THE MENU BOARD FOR ADDITIONAL WINES
Corkage $20 for 750ml (1) btl per reservation
Exotic Red Sangria 9/32
Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!
Coquelicot, Bordeaux blend, Santa Ynez, CA 2009 14/53
Delectable CA for your pleasure. Intense violet hue & red skinned berries & cooking spices on the nose. Round tannins & lively acidity. A treat.
Siete Fincas, Malbec, Valle de Uco, Tupungato, Mendoza, Argentina 12/45
92 points from Decanter. Vinified in Stainless, 6 months in French oak. Deep aromatic notes of plum, violets & hint of cedar. Plush, ripe & persistent finish. Drink while available
Le Devoy Martine, Rouge blend, Lirac, Rhone, France 12/45
Carignan, Mouvedre & Syrah. Hibiscus & spice. A hefty dose of Carignan give it a spunky sense. Stainless & Neutral tank. Delicious.
Zantho, Blaufrankisch, Burgenland, Austria 12/45
A distant relative of the Pinot Noir grape. Deep purple w/ dark black cherries, black berries & cold smoke. A distinctive finish of spice and harmony.
Intrigo, Primitivo, Puglia, Italy 12/45
A dark-skinned grape known for producing inky, tannic wines, intensely flavored and deeply colored. Also known as Zinfandel here in the States.
Askineli, Saperavi, Kakheti, Rep. of Georgia 13/49
As unique as the ancient methods of winemaking come, you will find a dry, ethereal & rich bouquet of ripe red fruit. Bright and intense ruby red color that is sure to offer you something of difference. Oldest wine making in the world comes from this area of the globe.
Cascina Tiole, Barolo 2015
Rialze, Valpolicella Ripasso 2015 $60/btl
Ijalba, Maturana, Rioja, Spain
Wet Stone, located at the base of a turn of the century bldg. in the landmark barrio of Bankers hill opened its doors in 2008. Chef and proprietor, Christian Gomez, a local San Diegan of Latino and Asian descent, honed his skills in the many facets of food while marinating in the city of Angels eclectic borough of Venice beach, with stints in NYC and abroad.
The restaurant is an expression of his vision through the AMBIENCE of an elementally designed interior sprinkled with wood, metal, concrete, tropical plant life and a-moment-in-time images throughout. The FOOD treats you into a cornucopia of bold flavors and well executed dishes that are not only mouthwatering but are compiled and designed to compliment the experience. The SERVICE is least invasive yet professional, which gets tied all together with a soundtrack of soft samba, cool jazz with a touch of electro-tango or ambient rythms. MORE...
The dance of service, ambience, music and food is well choreographed and brings a symphony of joy for anybody looking for a unique dining experience.
CHRISTOPHER HILE - San Diego LGBT Weekly READ MORE